Plant-Based Vegetarian Buffet $18.80 ($20.49 w/ GST) Min 30pax

Appetizer 01

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Vegetables Spring Roll

Corn Salad Rolls

Appetizer 02

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Plant-Base Siew Mai

(V) Pandan chicken

Main Dish 01

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Plant-Based Chicken Curry with Potatoes

Plant-Based Herbal Angelica Chicken

Main Dish 02

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Plant-Based Tom Yum Fish

Plant-Based Sambal Fish Fillet

Main Dish 03

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(V) Stir Fried Mixed Vegetables

Egg Tofu with Broccoli, Young Corn, Mushrooms

Main Dish 04

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(V) Baby Bok Choy with Oyster Sauce & Wolfberries

(V) Deluxe Lo Han Chye with Black Fungus

Main Dish 05

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Steamed Lin yong Pau

(V) Vegetarian Siew Mai

Main Dish 06

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(V) Ee Fu Noodles with Vegetables

(V) Oriental Yang Chow Fried Rice

Sweet Dessert

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Grass Jelly “Chin Chow” with Longan

Mango Bean curd with Sweet Longan

Deluxe Fresh Fruits Platter

Nonya Green Bean Soup with Yam

Cold Beverage

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Lemon Barley Drink

Fruity Fruit Punch

Sour sop Drink

Apple Drink

Menu Summary

Course Summary

Please select 10 courses. (You've selected 0)

Order Qty.

30

Total

$564.00

Select Courses

Appetizer 01

Appetizer 02

Main Dish 01

Main Dish 02

Main Dish 03

Main Dish 04

Main Dish 05

Main Dish 06

Sweet Dessert

Cold Beverage

Menu Summary (0 selected)