➢ Classic Ceasar Salad with Croutons & Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Australian Fresh Fruits Salad

➢ Savory Potato & Egg Salad with Mustard Dressing

➢ Country-Style Roasted Chicken with Savory Mushroom Velouté

➢ Smoked Grilled Teriyaki Chicken

➢ Baked Fish with Garlic Butter Glazed

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Tempura Ebi Prawn with Tartar Sauce *DF

➢ Steamed Prawn Har Gaos

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Buttered French Bean

➢ Penne Aglio Olio with Thai Asparagus & Cocktail Tomato

➢ Oriental Wok-Fried Rice with Silver Fish & Egg

➢ Mango Beancurd with Sweet Longan

➢ Chilled Grass Jelly with Sweet Longan

➢ Double Chocolate Fudge Brownie

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves