➢ Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

➢ Punjabi-Style Tandoori Chicken with Mint Chutney

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Wok-Fried Black Pepper Prawns (Deshelled)

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ (V) Stir-Fried Broccoli with Japanese Mushroom

➢ Oven-Roasted Vegetables with Pumpkin

➢ Hawaiian Fried Rice with Pineapple & Chicken Ham

➢ Chilled Ai Yu Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Tiramisu Mousse with Buttery Shortbread Crumble

➢ Red Bean Chendol Panna Cotta

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Black Glutinous Rice Cake Indulgence

➢ Lychee Rose & Azuki (Red Bean) Cake

➢ Double Chocolate Fudge Brownie

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves