➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy
➢ Spaghetti with Spicy Salted Egg Yolk Cream Sauce
➢ Savory Potato & Egg Salad with Mustard Dressing
➢ Thai-Style Seafood Glass Noodle Salad
➢ Tamago, Sesame Crab Mayonnaise Salad
➢ Mixed Fruit Salad with Basil, Mint & Lime Dressing
➢ Hearty Colonial Chicken Stew with Root Vegetables
➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi
➢ Hearty Country-Style Beef Stew
➢ Nyonya Beef Rendang with Serunding
➢ Sweet & Sour Putien Lychee Barramundi Fish Fillet
➢ Curry Assam Baramundi Fish with Brinjal & Lady's Finger
➢ Prawn Balls with Chempedak
➢ Tempura Ebi Prawn with Tartar Sauce *DF
➢ Mediterranean Roasted Vegetables
➢ Oven-Roasted Vegetables with Pumpkin
➢ Thai-Style Seafood Pineapple Fried Rice
➢ Mango Beancurd with Sweet Longan
➢ Chilled Grass Jelly with Sweet Longan
➢ Triple Layered Rich Chocolate Mousse
➢ All-time Favourite Oreo Cookies Mousse
➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet
➢ Black Glutinous Rice Cake Indulgence
➢ Lychee Rose & Azuki (Red Bean) Cake
➢ Double Chocolate Fudge Brownie
➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)
➢ Sour Sop Drink
➢ Pearl Lemon Barley Drink
➢ Absolute Fruit Punch
➢ Red Apple Drink
➢ Ice Water infused with Sliced Lemon & Mint Leaves
© 2026 Eatz Catering Services Pte. Ltd.
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