Teow Chew Pao Fan With Fried Fish Fillet, Egg Floss, Crispy, Shallots, Spring Onions served with Seafood Broth
Roast Ribeye Beef served with Roasted Vegetables & Mushrooms Ragout Served with Garlic Creamy au Jus
Summer Mixed Fruits Salad
Pasta Salad with Crab Stick, Celery, Bell Peppers, Tomatoes
Rotisserie chicken with Roots Vegetables
Roulade Chicken with Mushrooms Sauce
Northern Style Tandoori Chicken with Yogurt Relish
Salted Egg Yolk Prawns with Curry Leaves
Golden Seafood Tofu
Crumbed Fish Otah
Oven Baked Teriyaki Salmon
Herbs Crusted Fish Fillet with Mayonnaise
Sautee Broccoli with Mushrooms
Roasted Assorted Root Vegetables
Seafood Pineapple Fried Rice with Chicken Floss
Hand Crafted Artisanal Pastries
Black Glutinous Rice with White Jade with Coconut Crème
Italian Tiramisu Cake with Short Bread
Lemon Barley Drink
Aloha Fruit Punch
Sour Sop Drink
Apple Drink
Ice Water infused with Sliced Lemon & Mint Leaves
©2024 Eatz Catering Services Pte. Ltd.