➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

➢ Slow-Roasted NZ Beef Ribeye with Roasted Vegetables served with Onion Sauce & Mustard (Option Change to Lamb is Available without Additional Charge)

➢ Salmon Wellington with Dill Cream Sauce

➢ Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

➢ Thai-Style Seafood Glass Noodle Salad

➢ Classic Tuna Nicoise Salad

➢ Hearty Colonial Chicken Stew with Root Vegetables

➢ Chicken Fricassee

➢ Sauteed Prawn with Cashew Nuts & Celery

➢ Imperial Salted Egg Prawns

➢ Golden Cheese Tofu *DF

➢ Nyonya Inspired Spicy Otah Spring Rolls

➢ Braised Broccoli with Whole Mushroom & Abalone

➢ Poh Chye (Spinach) with Japanese Shitake Mushrooms & Abalone Sauce

➢ Cheesy Baked Rice with Chicken Sausage & Pepper

➢ Hand-Crafted Artisanal Mini Eclairs

➢ Tropical Deluxe Fresh Fruit Platter

➢ Chilled Mango Sago with Thai Pomelo & Aloe Vera

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves