Laksa Lemak served with Thick White Noodles Tahu Pok, Slice Fish Cake, Hard Boiled Egg, Sambal Gravy
Roast Lamb Leg served with Roasted Vegetables & Mushrooms Ragout Served with Garlic Creamy au Jus
Baked Salmon Wellington with Dill Hollandaise Sauce
BBQ Nonya Chicken Satay with Peanut Sauce Served with Onions, Cucumber
Summer Mixed Fruits Salad
Pasta Salad with Crab Stick, Celery, Bell Peppers, Tomatoes
Rotisserie chicken with Roots Vegetables
Roulade Chicken with Mushrooms Sauce
Northern Style Tandoori Chicken with Yogurt Relish
Salted Egg Yolk Prawns with Curry Leaves
Golden Seafood Tofu
Crumbed Fish Otah
Sautee Broccoli with Mushrooms
Roasted Assorted Root Vegetables
Baked Rice with Smoked Chicken & Triple Cheese
Hand Crafted Artisanal Pastries (Mixed Berries Vanilla, Passion Fruit Framboise Éclair & Lychee Rose Choux Puffs)
Chilled Pearl Mango Sago with Thai Pomelo & Aloe Vera
Deluxe Mixed Fresh Fruits Platter
Iced Lemon Tea
Aloha Fruit Punch
Iced Peach Tea
Ice Green Tea
Ice Water infused with Sliced Lemon & Mint Leaves
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