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Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy
Slow-Roasted NZ Beef Ribeye with Roasted Vegetables served with Onion Sauce & Mustard (Option Change to Lamb is Available without Additional Charge)
Salmon Wellington with Dill Cream Sauce
Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)
Thai-Style Seafood Glass Noodle Salad
Classic Tuna Nicoise Salad
Hearty Colonial Chicken Stew with Root Vegetables
Chicken Fricassee
Sauteed Prawn with Cashew Nuts & Celery
Imperial Salted Egg Prawns
Golden Cheese Tofu *DF
Nyonya Inspired Spicy Otah Spring Rolls
Braised Broccoli with Whole Mushroom & Abalone
Poh Chye (Spinach) with Japanese Shitake Mushrooms & Abalone Sauce
Cheesy Baked Rice with Chicken Sausage & Pepper
Hand-Crafted Artisanal Mini Eclairs
Tropical Deluxe Fresh Fruit Platter
Chilled Mango Sago with Thai Pomelo & Aloe Vera
Hot Coffee & Hot Tea (Creamer & Sugar seperated)
Pearl Lemon Barley Drink
Absolute Fruit Punch
Sour Sop Drink
Red Apple Drink
Ice Water infused with Sliced Lemon & Mint Leaves