initing navigation bar

Remembrance Buffet Menu E $26.80/per pax ($29.21w/ GST) For Min 30 pax

Chilled Appetizer
(select 1 from 3)

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Wakame Green Salad with Honey Mustard Dressing


Savory Hot Appetizer
(select 1 from 4)

➢ (V) Spiced Potato Curry Samosa *DF

➢ Lemongrass Thai Fish Cakes

➢ (V) Korean Kimchi Infused Gyoza *DF

➢ (V) Vegetables Spring Roll *DF


Signature Menu Noodle Bar

➢ Nyonya Mee Siam - Served with a Frgrant Tangy Gravy, Accompanied by Small Green Lime, Fresh Chives, Crispy Tahu Pok, Sliced Boiled Eggs and a side of Spicy Sambal


Chicken
(select 1 from 4)

➢ Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

➢ Classic Chicken Fricassee in Creamy Herb Sauce

➢ Thai Green Curry Chicken with Eggplant & Sweet Basil

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi


Fish
(select 1 from 4)

➢ Punjabi-Style Tandoori Fish with Mint Chutney

➢ Thai-Style Steamed Pacific Dory with Garlic Lime Chili

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Baked Fish with Lemon Creme Glazed & Dill


Seafood
(select 1 from 4)

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Crispy Tempura Ebi with Mentaiko Cream Sauce

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Malaysian Golden Butter Prawn with Curry Leaves


Side
(select 1 from 4)

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Crispy Egg Tofu with Cereal & Butter

➢ Steamed Egg Custard Cup with Mixed Vegetables

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)


Vegetable
(select 1 from 4)

➢ Aloo Gobi Masala (Potato & Cauliflower Masala)

➢ Vegetable Au Gratin Casserole with Herb Crust

➢ Imperial Bok Choy and Mushroom Medley

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom


Rice
(select 1 from 4)

➢ Wok-Fried Supreme Fried Rice with Prawns

➢ Thai-Inspired Pineapple Fried Rice with Shallot

➢ Stir-Fried Yee Mee with Mushrooms & Vegetables

➢ Penne Pasta with Pesto Sauce & Smoked Chicken


Dessert
(select 1 from 4)

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Triple Layered Rich Chocolate Mousse

➢ Italian Tiramisu Mousse with Short Bread

➢ Strawberry Panna Cotta with Lime in Shooter Cup


Dessert
(select 1 from 4)

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Black Glutinous Rice Cake Indulgence

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet


Drinks
(select 1 from 4)

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler


© 2026 Eatz Catering Services Pte. Ltd.

v0.1.0