➢ Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

➢ Satay Spiced Grilled Chicken on Banana Leaf

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Peranakan Inspired Rendang Chicken

➢ Thai Style Steamed Pacific Dory with Garlic Lime Chili

➢ Nyonya Curry Assam Pedas Fish with Pineapple

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ Thai Crumbed Otah with Thai Chilli Dip *DF

➢ Fried Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

➢ Steamed Egg Custard Cup with Mixed Vegetables

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ (V) Nyonya Chap Chye (Braised Mixed Vegetables)

➢ Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Nyonya Achar with Pineapple

➢ Fragrant Golden Turmeric-Infused Rice (Nasi Kunyit Style)

➢ Fragrant Butter-Infused Rice with Sweet Corn Kernels

➢ Fragrant Garlic Butter Pilaf with Sweet Cranberry Accents

➢ Butterfly Pea-Infused Coconut Jasmine Rice (Nasi Lemak)

➢ Punggol-Style Spicy Mee Goreng

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ (V) Sin Chow-Style Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Mango & Vanilla Layered Pudding

➢ Strawberry Pearl Jelly Shooter

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler