initing navigation bar

Hari Raya Haji - Buffet Menu D $29.80/pax ($32.48 w/ GST) min 25pax

Appetizer

➢ Epok-Epok Kentang Pedas & Sardine (Potato & Sardine Puffs)

➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)


Noodle Bar

➢ Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy


Main Course

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Balinese Grilled Prawns with Sweet Soy Glaze & Lime

➢ Chicken Merah Merah Pizza

➢ Sayur Goreng Masak Sos Tiram (Malay-Style Stir-Fried Mixed Vegetables with Oyster Sauce)

➢ Yellow Turmeric Rice (Nasi Kunyit)


Main Course 1
(select 1 from 2)

➢ Gulai Kambing Padang (Sumatran-Style Mutton Curry)

➢ Curry Assam Fish with Brinjal & Lady's Finger


Dessert

➢ Black Glutinous Rice Cake Indulgence

➢ Thai Lemongrass Jelly in Shooter Cup


Beverage

➢ Honey Lemon Chrysanthemum Drink


© 2026 Eatz Catering Services Pte. Ltd.

v0.1.0