➢ Epok-Epok Kentang Pedas & Sardine (Potato & Sardine Puffs)

➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

➢ Soto Ayam Jawa Indo (Javanese-Style Chicken Turmeric Soup) Served with shredded chicken, silky glass noodles, and a rich golden broth, served with a hard-boiled egg, fresh bean sprouts and crispy fried shallots. Comes with spicy sambal, sweet soy sauce (kecap manis), and a zesty lime wedge

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Balinese Grilled Baramundi Fish with Sweet Soy Glaze & Lime

➢ Gulai Kambing Padang (Sumatran-Style Mutton Curry)

➢ Udang Masak Merah (Malay Spiced Tomato Prawns)

➢ Sayur Goreng Masak Sos Tiram (Malay-Style Stir-Fried Mixed Vegetables with Oyster Sauce)

➢ Yellow Turmeric Rice (Nasi Kunyit)

➢ Choux Au Craquelin Hari Raya (Crispy Cream Puff with Festive Filling)

➢ Thai Lemongrass Jelly in Shooter Cup

➢ Honey Lemon Chrysanthemum Drink