Epok-Epok Kentang Pedas & Sardine (Potato & Sardine Puffs)

Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

Soto Ayam Jawa Indo (Javanese-Style Chicken Turmeric Soup) Served with shredded chicken, silky glass noodles, and a rich golden broth, served with a hard-boiled egg, fresh bean sprouts and crispy fried shallots. Comes with spicy sambal, sweet soy sauce (kecap manis), and a zesty lime wedge

Ayam Goreng Lengkuas (Galangal Fried Chicken)

Balinese Grilled Baramundi Fish with Sweet Soy Glaze & Lime

Gulai Kambing Padang (Sumatran-Style Mutton Curry)

Udang Masak Merah (Malay Spiced Tomato Prawns)

Sayur Goreng Masak Sos Tiram (Malay-Style Stir-Fried Mixed Vegetables with Oyster Sauce)

Yellow Turmeric Rice (Nasi Kunyit)

Choux Au Craquelin Hari Raya (Crispy Cream Puff with Festive Filling)

Thai Lemongrass Jelly in Shooter Cup

Honey Lemon Chrysanthemum Drink

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