Course Summary
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Nasi Ambeng (Steamed White Rice) Serundeng & Sambal Chilli Ayam Goreng Lengkuas (Galangal Fried Chicken) Balinese Grilled Prawns with Sweet Soy Glaze & Lime Curry Assam Fish with Brinjal & Lady's Finger Nyonya Achar with Pineapple Curry Vegetables (Sayor Lodeh) Black Glutinous Rice Cake Indulgence