➢ Mixed Brown Rice

➢ Steamed Egg Custard

➢ (V) Stir Fried Tofu with Vegetable

➢ Teochew Braised Tofu

➢ Garlic Butter Corn

➢ Stir Fried Mixed Vegetables

➢ Beansprout with Tahu Pok

➢ Sambal Goreng Kentang (Potatoes)

➢ Vegetables Dhalcha

➢ (V) Aloo Potatoes with Green Peas

➢ Siow Bye Chye with Oyster Sauce

➢ (V) Lo Han Mixed Vegetables

➢ (V) Tofu with Mixed Vegetables

➢ Grilled Miso Tofu with Scallions

➢ Onion Sambal Egg

➢ Baked Teriyaki Tofu with Scallion

➢ Coin Tofu with Egg Drop Sauce

➢ Braised Tahu Pok

➢ Braised Egg Tofu

➢ Roasted Potatoes with Green Peas

➢ Nonya Chap Chye

➢ Nonya Achar with Pineapple

➢ Spinach With Sweet Corn

➢ Cabbage with Turmeric

➢ Cauliflower with Mushrooms

➢ (V) Hong Shao Tofu

➢ Scramble Egg with Cucumber

➢ (V) Sambal Tofu

➢ (V) Beancurd Drumstick

➢ BBQ Tofu

➢ Steamed Silken Tofu with Chye Poh

➢ (V) Tahu Sambal

➢ Thai-Style Mixed Vegetables

➢ Yu Xiang Eggplant

➢ Beijing Cabbage with Dried Chilli

➢ Stir Fried Kangkong with Salty Bean

➢ Honey Glazed Baby Carrots

➢ Smoked Grilled Teriyaki Chicken

➢ Chicken with Dried Chili

➢ Baked Kung Po Chicken

➢ Chicken with Spring Onion & Ginger

➢ Plant-Based Chicken with Dried Chilli

➢ Black Pepper Chicken

➢ Braised Soy Sauce Chicken

➢ Baked Chicken with Thai Sauce

➢ Roasted Garlic Chicken

➢ (V) Plant-Based Braised Chicken

➢ Roasted Lemongrass Chicken Wing

➢ Grilled Lemonade Chicken

➢ Roasted Hoisin Chicken with Spices

➢ Baked Dry Chicken Curry with Curry Leaves

➢ Baked Chicken with Sambal Balado

➢ Ayam Masak Merah