➢ Baked Cranberry Mixed Brown Rice

➢ Fried Hokkien Noodle

➢ Baked Mashed Potatoes Casserole

➢ Sin Chow Fried Bee Hoon

➢ Fusilli Pasta Carbonara

➢ Signature Nonya Dry Mee Siam

➢ Fried Rice with Egg & Kani

➢ Nasi Goreng Kampong (Malay Style)

➢ Penne Pasta Aglio Olio with Thai Asparagus & Cherry Tomatoes

➢ Mee Goreng with Tomatoes

➢ Fried Rice with Egg & Peas

➢ Yang Chow Fried Rice

➢ Stir Fried Dry Chicken Horfun

➢ Nonya Dry Laksa with Condiments

➢ (V) Italian Spaghetti Pomodoro

➢ Penang Char Kway Teow

➢ Thai Style Pineapple Fried Rice

➢ (V) Stir Fried Chinese Fried Noodles

➢ Pasta & Vegetables Salad

➢ Thai Spring Roll with Chili Dip *DF

➢ Chicken Nuggets

➢ Steamed Chicken Ngoh Hiang

➢ Thai Green Papaya Salad

➢ Vegetables Spring Roll

➢ (V) Curry Samosa

➢ Thai Glass Noodles Salad

➢ Lemongrass Thai Fish Cakes

➢ Caesar Salad

➢ Golden Fried Wanton

➢ Potato Croquettes

➢ (V) Steamed Mini Lotus Pau

➢ (V) Vegetarian Steamed Gyoza

➢ Corn, Cucumber & Tomato Salad

➢ Steamed Jin Du Dumpling

➢ Thai Breaded Otah with Thai Chili Dip

➢ Breaded Crab Claws

➢ Thai Breaded Scallop *DF

➢ Spicy Kim Chee Gyoza

➢ (V) Peanut Sesame Balls

➢ Steamed Egg Custard

➢ (V) Stir Fried Tofu with Vegetable

➢ Teochew Braised Tofu

➢ Garlic Butter Corn

➢ Stir Fried Mixed Vegetables

➢ Beansprout with Tahu Pok

➢ Sambal Goreng Kentang (Potatoes)

➢ Vegetables Dhalcha

➢ (V) Aloo Potatoes with Green Peas

➢ Siow Bye Chye with Oyster Sauce

➢ (V) Lo Han Mixed Vegetables

➢ (V) Tofu with Mixed Vegetables

➢ Grilled Miso Tofu with Scallions

➢ Onion Sambal Egg

➢ Baked Teriyaki Tofu with Scallion

➢ Coin Tofu with Egg Drop Sauce

➢ Braised Tahu Pok

➢ Braised Egg Tofu

➢ Roasted Potatoes with Green Peas

➢ Nonya Chap Chye

➢ Nonya Achar with Pineapple

➢ Spinach With Sweet Corn

➢ Cabbage with Turmeric

➢ Cauliflower with Mushrooms

➢ (V) Hong Shao Tofu

➢ Scramble Egg with Cucumber

➢ (V) Sambal Tofu

➢ (V) Beancurd Drumstick

➢ BBQ Tofu

➢ Steamed Silken Tofu with Chye Poh

➢ (V) Tahu Sambal

➢ Thai-Style Mixed Vegetables

➢ Yu Xiang Eggplant

➢ Beijing Cabbage with Dried Chilli

➢ Stir Fried Kangkong with Salty Bean

➢ Honey Glazed Baby Carrots

➢ Smoked Grilled Teriyaki Chicken

➢ Curry Chicken with potatoes

➢ Chicken with Dried Chili

➢ Baked Kung Po Chicken

➢ Chicken with Spring Onion & Ginger

➢ Plant-Based Chicken with Dried Chilli

➢ Black Pepper Chicken

➢ Thai Grilled Chicken

➢ Braised Soy Sauce Chicken

➢ Roasted Japanese Miso Chicken

➢ Baked Chicken with Thai Sauce

➢ Roasted Garlic Chicken

➢ BBQ Chicken Satay with Peanut Sauce

➢ Indonesian Style Kecap Manis Chilli Chicken

➢ Braised Sesame Chicken (Boneless)

➢ (V) Plant-Based Braised Chicken

➢ Roasted Lemongrass Chicken Wing

➢ Grilled Lemonade Chicken

➢ Roasted Hoisin Chicken with Spices

➢ Korean Chicken Bulgogi

➢ Baked Dry Chicken Curry with Curry Leaves

➢ Baked Chicken with Sambal Balado

➢ Ayam Masak Merah

➢ Sweet & Sour Chicken

➢ Orange Bourbon Chicken

➢ Baked Teriyaki Fish

➢ Roasted Japanese Miso Fish

➢ Baked Fish with Ginger & Soy Sauce

➢ Spring Onion Fish

➢ Fish with Dried Chilli

➢ Sweet & Sour Fish

➢ Mediterranean Baked Fish

➢ Black Pepper Fish

➢ Baked Fish with Oriental Lemon Sauce

➢ Baked Fish with Sambal

➢ Baked Fish with Tiga Rasa Sauce

➢ Baked Fish with Honey Lemon & Ginger

➢ Baked Cajun Fish

➢ Baked Fish with Thai Sauce

➢ Asam Fish with Pineapple

➢ Fish Curry (Nonya Style)

➢ Mongolian Fish

➢ Breaded Fish with Tartar Sauce *DF

➢ Thai Spicy Chilli Lime Fish

➢ Baked Fish with Tomato Concasse

➢ Deluxe Fresh Fruits Platter

➢ Chilled Mango Pudding

➢ Mixed Fruits Jelly

➢ Grass Jelly “Chin Chow” with Longan

➢ Chocolate Pudding

➢ Thai Lemongrass Jelly

➢ Classic Tiramisu cake

➢ Rainbow Funfetti Cake

➢ Mango Bean curd with Sweet Longan

➢ Complimentary: Green Lime & Mint Leave Infused Water

➢ Iced Lemon Tea

➢ Fruit Punch

➢ Coffee & Tea

➢ Orange Juice (Sunkist)

➢ Hot Japanese Green Tea