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Category 8 - Malay Menu Tea Reception $7.00/pax (MOQ 15pax)

Snack & Pastry
(select 4 from 47)

➢ Banana Leaf Fish Otah

➢ Chocolate Eclairs

➢ Snowy Custard Puffs

➢ Strawberry Swiss Rolls

➢ Sliced Marble Cakes

➢ Sliced Chocolate Cake

➢ Sliced Vanilla Cake

➢ Sliced Pandan Chiffon Cakes

➢ Nonya Keropok Udang (Shrimp Crackers)

➢ Steamed Chicken Pau

➢ Steamed Chicken Sausage

➢ Steamed Thai Fish Cakes

➢ Steamed Red Bean Pau

➢ (V) Steamed Mini Lotus Pau

➢ Chicken Nuggets

➢ Chocolate Brownies

➢ Vanilla Choux Puffs

➢ Lemon Vanilla Swiss Roll

➢ Sliced Butter Cakes

➢ Sliced Lemon cake

➢ Slice Strawberry Cake

➢ Boiled Fish Balls

➢ Popiah Goreng

➢ (V) Spicy Kim Chee Gyoza

➢ (V) Curry Samosas *DF

➢ Chocolate Choux Puffs

➢ Strawberry Choux Puff

➢ Chocolate Swiss Roll

➢ Sliced Banana Cakes

➢ Sliced Coffee Mocha Cakes

➢ Sliced Chocolate Chiffon Cakes

➢ Handmade Kueh Dadar

➢ Grilled Banana

➢ Epok - Epok Kentang

➢ Epok - Epok Sardine

➢ Grilled Chicken Sausage

➢ Kueh Pisang ( Banana )

➢ Lychee Swiss Roll

➢ Kueh Rose

➢ Kueh Bakar

➢ Kueh Keria

➢ Kueh Lapis

➢ Kuih Kosui

➢ (V) Indian Vadai *DF

➢ Ondeh Ondeh

➢ Putri Salat

➢ Apam Beras


Dessert & Fruits
(select 1 from 6)

➢ Chocolate Pudding

➢ Thai Lemongrass Jelly

➢ Chilled Mango Pudding

➢ Agar Agar with Longan

➢ Lychee Jelly

➢ Deluxe Fresh Fruits Platter


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