Double Boiled Chicken Broth Clear Soup

Steamed Chicken Siew Mai

Prawn Dumplings “Har Kaow”

Hongkong BBQ Char Siew Pau

Lin Yong Pau (Lotus)

Vegetable Spring Rolls

Golden Fried Prawns Wanton

English Spinach with Oyster Sauce & Mushrooms

Glutinous Rice with Chicken & Mushrooms Wrapped in Lotus Leave

White Pepper & Chilli Sauce

Baked Cantonese Egg Tarts

Salted Egg Yolk Custard Pau

Hot Chinese (Pu’Er) Tea (Unsweetened)