Course Summary
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(V) Classic Italian Tomato Bruschetta Thai Style Glass Noodles Seafood Salad (V) Zucchini & Cheese Frittata Creamy Laksa Prawn on Bed of Cucumber Cantonese Prawns Siew Mai Hickory BBQ Mid Wings with Thai Dip Lemongrass Thai Fish Cake Strawberry Pistachio Choux Puffs Lychee Rose Craquelin with Petal