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Menu Summary
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    Lunch - Tuesday Set A $6.80/ pax ($7.41 w/ GST) Min 30 pax
Course Summary
  • Penne Pasta with Chicken Bolognese Sauce

  • Sausages Stew with Onions and Oregano

Order Qty.
30
Total
$204.00
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Main Dish
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Menu Summary (2 selected)

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