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Menu Summary
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    Lunch - Saturday Set B $6.80/ pax ($7.41 w/ GST) Min 30 pax
Course Summary

  • Stir Fried Thick Bee Hoon with Prawns, Cuttlefish, Tahu Pok, Sliced Fish Cake with Laksa Sauce

Order Qty.
30
Total
$204.00
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