7th Month Buffet Menu B $16.00/per pax ($17.44 w/ GST) For Min 30 pax

Appetizer

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(V) Vegetables Spring Roll

(V) Curry Samosa

Chicken Wu Xiang

Cuttlefish Sotong Yu Tiow

Dimsum

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Nonya Fish Otah wrapped in Banana Leaves

Steamed Jin Du Dumpling

Steamed Chicken Siew Mai

Chicken Char Siew Pau

Main Dish 1

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Nonya Chicken Curry with Potatoes

Roasted Chicken with BBQ Sauce

Oven Baked Teriyaki Chicken

Crispy Chicken with Thai Sauce

Main Dish 2

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Curry Assam Fish Fillet with Brinjal

Golden Fish Fillet with Sweet Sour Sauce

Wok Fried Fish Fillet with Dried Chillies

Spring Onions Fish Fillet

Main Dish 3

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Hainanese Curry Vegetables

Deluxe Mixed Vegetable

Cauliflower with Mushrooms

Nonya Chap Chye

Main Dish 4

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Oriental Fragrant Fried Rice with Egg & Garlic

Wok Fried Rice with Crab Bites

Thai Style Pineapple Fried Rice

Wok Fried Salted Fish Fried Rice

Mee Goreng with Tomatoes

Hokkien Mee with Condiments

Seafood Sin Chow Fried Bee Hoon

Nonya Dry Mee Siam with Condiments

Drinks

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Lemon Barley Drink

Sour Sop Drink

Aloha Fruit Punch

Apple Drink

Dessert

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Agar Agar with Fruit Cocktail

Grass Jelly “Chin Chow” with Longan

Mango Bean curd with Sweet Longan

Chilled Cheng Tng with Snow Fungus and Longan

Menu Summary

Course Summary

Please select 8 courses. (You've selected 0)

Order Qty.

30

Total

$480.00

Select Courses

Appetizer

Dimsum

Main Dish 1

Main Dish 2

Main Dish 3

Main Dish 4

Drinks

Dessert

Menu Summary (0 selected)