Funeral Buffet Menu B $16.00/per pax ($17.44 w/ GST) For Min 30 pax

Appetizer

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(V) Curry Samosa

(V) Vegetables Spring Roll

Cuttlefish Sotong Yu Tiow

Chicken Wu Xiang

Dimsum

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Steamed Jin Du Dumpling

Nonya Fish Otah

Steamed Chicken Siew Mai

Chicken Char Siew Pau

Main Dish 1

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Crispy Chicken with Thai Sauce

Nonya Chicken Curry with Potatoes

Roasted Chicken with BBQ Sauce

Oven Baked Teriyaki Chicken

Main Dish 2

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Curry Assam Fish Fillet with Brinjal

Wok Fried Fish Fillet with Dried Chillies

Golden Fish Fillet with Sweet Sour Sauce

Spring Onions Fish Fillet

Main Dish 3

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Hainanese Curry Vegetables

Nonya Chap Chye

Cauliflower with Mushrooms

Deluxe Mixed Vegetable

Main Dish 4

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Wok Fried Salted Fish Fried Rice with beansprout

Thai Style Pineapple Fried Rice

Nonya Dry Mee Siam with Condiments

Oriental Fragrant Fried Rice with Egg & Garlic

Seafood Sin Chow Fried Bee Hoon

Mee Goreng with Tomatoes

Wok Fried Rice with Crab Bites

Hokkien Mee with Condiments

Drinks

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Lemon Barley Drink

Apple Drink

Sour Sop Drink

Aloha Fruit Punch

Dessert

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Agar Agar with Fruit Cocktail

Grass Jelly “Chin Chow” with Longan

Mango Bean curd with Sweet Longan

Chilled Cheng Tng with Snow Fungus and Longan

Menu Summary

Course Summary

Please select 8 courses. (You've selected 0)

Order Qty.

30

Total

$480.00

Select Courses

Appetizer

Dimsum

Main Dish 1

Main Dish 2

Main Dish 3

Main Dish 4

Drinks

Dessert

Menu Summary (0 selected)