Funeral Buffet Menu D $22.00/per pax ($23.98 w/ GST) For Min 30 pax

Appetizer/ Salad

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Mixed Fruits Salad with Basil, Mint & Lime Dressing

Cheese Baked Corn & Tuna Chunk Lettuce Salad

Thai Style Glass Noodles Seafood Salad

French-Style Potato& Egg and Green Bean Salad

Dimsum

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Fried Mantou with Spicy Fish Otah

Nonya Spicy Otah Spring Rolls

Golden Prawns Dumplings

Steamed Chicken Siew Mai

Main Dish 1

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Nonya Chicken Curry with Potatoes

Steamed Herbal Chicken with Chinese Herbs

Nonya Chicken Rendang

Ayam Panggang “Indonesian Grilled Chicken”

Main Dish 2

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Curry Assam Fish Fillet with Brinjal

Steamed Fish with Ginger & Soya

Wok Fried Fish Fillet with Sweet Sour Sauce

Wok Fried Fish Fillet with Thai Sauce

Main Dish 3

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Wok Fried Prawns with Cereal

Tempura Prawns with Tartar Sauce

Steamed Herbal Prawns

Golden Butter Prawn

Main Dish 4

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Baked Scallop with Garlic Butter

Baked Teriyaki Scallops

Golden Salted Egg Squid Ring

Tender Mutton Rendang

Main Dish 5

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Braised Long White Cabbage with Conpoy

Sautee Broccoli with Shimeji Mushrooms

Egg Tofu with Mixed Vegetables & Black Fungus

(V) Deluxe Lo Han Chye with Black Fungus

Main Dish 6

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Thai Style Pineapple Fried Rice

Wok Fried Rice with Chicken & Salted Fish

Nasi Goreng Kampong (Malay Style)

(V) Wok Fried Yang Chow Fried Rice

Dessert

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Grass Jelly “Chin Chow” with Longan

Mango Bean curd with Sweet Longan

Chilled Cheng Tng with Snow Fungus and Longan

Agar Agar with Fruit Cocktail

Drinks

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Lemon Barley Drink

Aloha Fruit Punch

Sour Sop Drink

Apple Drink

Menu Summary

Course Summary

Please select 10 courses. (You've selected 0)

Order Qty.

30

Total

$660.00

Select Courses

Appetizer/ Salad

Dimsum

Main Dish 1

Main Dish 2

Main Dish 3

Main Dish 4

Main Dish 5

Main Dish 6

Dessert

Drinks

Menu Summary (0 selected)