➢ (V) Vegetables Spring Rolls *DF

➢ (V) Spiced Potato Curry Samosa *DF

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ (V) Korean Kim Chee Infused Gyoza *DF

➢ Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

➢ Slow-Braised Sesame Chicken with Oyster Sauce

➢ Satay Spiced Grilled Chicken on Banana Leaf

➢ Crumbed Breaded Fish with Honey Mustard Sauce

➢ Crispy Fish Fillet with Tangy Lemon Glaze

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ Nyonya Chap Chye (Brasied Mixed Vegetables)

➢ Roasted Potato with Green Peas & Onions

➢ Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli

➢ Fragrant Golden Turmeric-Infused Rice (Nasi Kunyit Style)

➢ Fragrant Butter-Infused Rice with Sweet Corn Kernels

➢ Fragrant Garlic Butter Pilaf with Sweet Cranberry Accents

➢ Butterfly Pea-Infused Coconut Jasmine Rice (Nasi Lemak)

➢ (V) Sin Chow-Style Fried Bee Hoon

➢ Stir-Fried Bee Hoon with Ikan Bliss

➢ Punggol-Style Spicy Mee Goreng

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler