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(V) Vegetables Spring Rolls *DF
(V) Spiced Potato Curry Samosa *DF
Five-Spiced Chicken Rolls (Ngoh Hiang)
(V) Korean Kim Chee Infused Gyoza *DF
Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed
Slow-Braised Sesame Chicken with Oyster Sauce
Satay Spiced Grilled Chicken on Banana Leaf
Crumbed Breaded Fish with Honey Mustard Sauce
Crispy Fish Fillet with Tangy Lemon Glaze
Sweet & Sour Putien Lychee Fish Fillet
Wok-Fried Beijing Cabbage with Dried Chilli
Nyonya Chap Chye (Brasied Mixed Vegetables)
Roasted Potato with Green Peas & Onions
Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli
Fragrant Golden Turmeric-Infused Rice (Nasi Kunyit Style)
Fragrant Butter-Infused Rice with Sweet Corn Kernels
Fragrant Garlic Butter Pilaf with Sweet Cranberry Accents
Butterfly Pea-Infused Coconut Jasmine Rice (Nasi Lemak)
(V) Sin Chow-Style Fried Bee Hoon
Stir-Fried Bee Hoon with Ikan Bliss
Punggol-Style Spicy Mee Goreng
Nyonya-Style Dry Mee Siam with Condiments
Lemon Barley Drink
Absolute Fruit Punch
Soursop Juice
Red Apple Cooler