Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

Satay Spiced Grilled Chicken on Banana Leaf

Nyonya Chicken Curry with Potatoes

Ayam Masak Merah (Malay Spiced Tomato Chicken)

Peranakan Inspired Rendang Chicken

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Nyonya Curry Assam Pedas Fish with Pineapple

Sweet & Sour Putien Lychee Fish Fillet

Spring Onion & Ginger Fish Fillet *DF

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Cuttlefish You Tiao with Creamy Mayo *DF

Thai Crumbed Otah with Thai Chilli Dip *DF

Fried Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

Crispy Tahu Goreng with Satay Sauce *DF

Steamed Egg Custard Cup with Mixed Vegetables

Wok-Fried Beijing Cabbage with Dried Chilli

(V) Nyonya Chap Chye (Braised Mixed Vegetables)

Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli

Stir-Fried Mixed Vegetables with Japanese Mushroom

Nyonya Achar with Pineapple

Fragrant Golden Turmeric-Infused Rice (Nasi Kunyit Style)

Fragrant Butter-Infused Rice with Sweet Corn Kernels

Fragrant Garlic Butter Pilaf with Sweet Cranberry Accents

Butterfly Pea-Infused Coconut Jasmine Rice (Nasi Lemak)

Punggol-Style Spicy Mee Goreng

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

(V) Sin Chow-Style Fried Bee Hoon

Nyonya-Style Dry Mee Siam with Condiments

Mango & Vanilla Layered Pudding

Strawberry Pearl Jelly Shooter

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Rainbow Sprinkle Funfetti Cake

Lemon Barley Drink

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Absolute Fruit Punch

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Soursop Juice

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Red Apple Cooler

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