Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Wakame Green Salad with Honey Mustard Dressing

Crispy Oriental Skins with Thai Chilli Sauce

Dim Sum Duet ( Chicken Siew Mai & Prawn Har Gao)

Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

Grilled Chicken Chop with Hickory Smoked BBQ Sauce

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Peranakan-Inspired Rendang Chicken

Oven Baked White Fish with Provencal Tomato Coulis

Nyonya Curry Assam Pedas Fish with Pineapple

Punjabi Style Tandoori Fish with Mint Chutney

Spring Onion & Ginger Fish Fillet *DF

Wok-Fried Oatmeal Prawns with Curry Leaves

Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF

Indonesian Sambal Balado Prawn

Malaysian Golden Butter Prawn with Curry Leaves

Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

Braised Nyonya Chap Chye

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Roasted Symphony of Vegetables with Herbs

Thai-Style Pineapple Fried Rice with Shallot

(V) Oriental Wok-Fried Yang Chow Rice

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Wok-Fried Chinese Fried Noodles with Egg and Vegetables

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Chilled Lemongrass Jelly with Aloe Vera in Shooter Cup

Tropical Deluxe Fresh Fruit Platter

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Rainbow Sprinkle Funfetti Cake

Old-School Nostalgic Buttercream Cake

Lychee Rose Craquelin Puff

Lemon Barley Drink

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Absolute Fruit Punch

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Soursop Juice

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Red Apple Cooler

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