Thai-Style Seafood Glass Noodle Salad
Asian-Style Smoked Duck Salad with Julienne Veggies
Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing
Wakame Green Salad with Honey Mustard Dressing
Crispy Oriental Skins with Thai Chilli Sauce
Dim Sum Duet ( Chicken Siew Mai & Prawn Har Gao)
Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze
Grilled Chicken Chop with Hickory Smoked BBQ Sauce
Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi
Peranakan-Inspired Rendang Chicken
Oven Baked White Fish with Provencal Tomato Coulis
Nyonya Curry Assam Pedas Fish with Pineapple
Punjabi Style Tandoori Fish with Mint Chutney
Spring Onion & Ginger Fish Fillet *DF
Wok-Fried Oatmeal Prawns with Curry Leaves
Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF
Indonesian Sambal Balado Prawn
Malaysian Golden Butter Prawn with Curry Leaves
Mediterranean Baked Eggplant Casserole with Tomatoes & Herb
Braised Nyonya Chap Chye
(V) Eight Treasure Lo Han Chai Mixed Vegetables
Roasted Symphony of Vegetables with Herbs
Thai-Style Pineapple Fried Rice with Shallot
(V) Oriental Wok-Fried Yang Chow Rice
Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime
Wok-Fried Chinese Fried Noodles with Egg and Vegetables
Chilled Grass Jelly with Sweet Longan
Chilled Mango Pudding layered with Vanilla Flan in Shooter Cup
Tropical Deluxe Fresh Fruit Platter
Fudgy Chocolate Brownie Bites with a Hint of Espresso
Rainbow Sprinkle Funfetti Cake
Old-School Nostalgic Buttercream Cake
Lychee Rose Craquelin Puff
Lemon Barley Drink
Absolute Fruit Punch
Soursop Juice
Red Apple Cooler
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