➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

➢ Satay Spiced Grilled Chicken on Banana Leaf

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Nyonya Chicken Curry with Potatoes

➢ Oven Baked White Fish with Provencal Tomato Coulis

➢ Nyonya Curry Assam Pedas Fish with Pineapple

➢ Punjabi Style Tandoori Fish with Mint Chutney

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Crispy Tempura Ebi with Mentaiko Cream Sauce

➢ Wok-Fried Prawns with Fresh Thai Basil & Chilli

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Crispy Egg Tofu with Cereal & Butter

➢ Steamed Egg Custard Cup with Mixed Vegetables

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Nyonya Chap Chye (Brasied Mixed Vegetables)

➢ Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Wok-Fried Chinese Fried Noodles with Egg and Vegetables

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Strawberry Pearl Jelly Shooter

➢ Rich Chocolate Pudding in Shooter Cup

➢ Crystal Agar Agar with Longan in Shooter Cup

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler