Australian Fresh Fruits Salad

Cheese Baked Corn & Tuna Chunk Lettuce Salad

Thai-Style Seafood Glass Noodle Salad

Savory Potato & Egg Salad with Mustard Dressing

Nyonya Chicken Curry with Potatoes

Sichuan-Style Wok Fried Chicken with Dried Chilli

Peranakan-Inspired Rendang Chicken

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Mediterranean Baked Fish Fillet

Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

Hongkong-Style Steam Dory Fish with Ginger & Soy Sauce

Sweet & Sour Putien Lychee Fish Fillet

Wok-Fried Oatmeal Prawns with Curry Leaves

Tempura Ebi Prawn with Tartar Sauce *DF

Nyonya Curry Assam Prawn with Pineapple

Kung Pao-Style Prawns with Dried Chilli (Contains Nuts) *DF

Cuttlefish You Tiao with Creamy Mayo *DF

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Nyonya Egg Tofu with Minced Chicken & Mushroom

Crispy Tahu Goreng with Satay Sauce *DF

Curry Vegetables (Sayor Lodeh)

Stir-Fried Broccoli with Japanese Mushroom

(V) Lo Han Chai Mixed Vegetables

Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables

Thai-Style Seafood Pineapple Fried Rice

Wok-Fried Rice with Egg & Salted Fish

Malay-Style Kampong Fried Rice with Ikan Bilis

(V) Oriental Wok-Fried Yang Chow Rice

Punggol-Style Spicy Mee Goreng with Seafood

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Wok-Fried Chinese Fried Noodles with Egg and Vegetables

Nyonya-Style Dry Laksa with Condiments

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Double Chocolate Fudge Brownie

Rainbow Sprinkle Funfetti Cake

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Strawberry Choux Puffs

Lemon Barley Drink

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Absolute Fruit Punch

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Sour Sop Drink

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Red Apple Drink

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