Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Wakame Green Salad with Honey Mustard Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

Grilled Chicken Chop with Hickory Smoked BBQ Sauce

Nyonya Chicken Curry with Potatoes

Peranakan-Inspired Rendang Chicken

Deep-Fried Fish Fillet with Nyonya Sauce

Nyonya Curry Assam Pedas Fish with Pineapple

Sweet & Sour Putien Lychee Fish Fillet

Spring Onion & Ginger Fish Fillet *DF

Wok-Fried Oatmeal Prawns with Curry Leaves

Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF

Indonesian Sambal Balado Prawn

Malaysian Golden Butter Prawn with Curry Leaves

Cuttlefish You Tiao with Creamy Mayo *DF

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables

Crispy Tahu Goreng with Satay Sauce *DF

Curry Vegetables (Sayor Lodeh)

Braised Nyonya Chap Chye

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Roasted Symphony of Vegetables with Herbs

Thai-Style Pineapple Fried Rice with Shallot

(V) Oriental Wok-Fried Yang Chow Rice

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Wok-Fried Chinese Fried Noodles with Egg and Vegetables

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Chilled Lemongrass Jelly with Aloe Vera

Tropical Deluxe Fresh Fruit Platter

Lemon Barley Drink

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Absolute Fruit Punch

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Soursop Juice

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Red Apple Cooler

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