➢ Wakame Green Salad with Honey Mustard Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ (V) Hokkaido Creamy Croquette *DF

➢ (V) Spiced Potato Curry Samosa *DF

➢ Lemongrass Thai Fish Cakes

➢ Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

➢ Satay Spiced Grilled Chicken on Banana Leaf

➢ Nyonya Chicken Curry with Potatoes

➢ Peranakan-Inspired Rendang Chicken

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

➢ Nyonya Curry Assam Pedas Fish with Pineapple

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Charcoal-Grilled Sambal Prawns in Banana Leaf

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Crispy Tempura Ebi with Mentaiko Cream Sauce

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ (V) Nyonya Chap Chye (Braised Mixed Vegetables)

➢ Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Wok-Fried Chinese Fried Noodles with Egg and Vegetables

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Strawberry Pearl Jelly Shooter

➢ Rich Chocolate Pudding in Shooter Cup

➢ Crystal Agar Agar with Longan in Shooter Cup

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler