Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing
Wakame Green Salad with Honey Mustard Dressing
Asian-Style Smoked Duck Salad with Julienne Veggies
Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze
Grilled Chicken Chop with Hickory Smoked BBQ Sauce
Nyonya Chicken Curry with Potatoes
Peranakan-Inspired Rendang Chicken
Deep-Fried Fish Fillet with Nyonya Sauce
Nyonya Curry Assam Pedas Fish with Pineapple
Sweet & Sour Putien Lychee Fish Fillet
Spring Onion & Ginger Fish Fillet *DF
Wok-Fried Oatmeal Prawns with Curry Leaves
Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF
Indonesian Sambal Balado Prawn
Malaysian Golden Butter Prawn with Curry Leaves
Cuttlefish You Tiao with Creamy Mayo *DF
Nyonya Fish Otah wrapped in Banana Leaf (Buffet)
Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables
Crispy Tahu Goreng with Satay Sauce *DF
Curry Vegetables (Sayor Lodeh)
Braised Nyonya Chap Chye
(V) Eight Treasure Lo Han Chai Mixed Vegetables
Roasted Symphony of Vegetables with Herbs
Thai-Style Pineapple Fried Rice with Shallot
(V) Oriental Wok-Fried Yang Chow Rice
Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime
Wok-Fried Chinese Fried Noodles with Egg and Vegetables
Chilled Grass Jelly with Sweet Longan
Mango Beancurd with Sweet Longan
Chilled Lemongrass Jelly with Aloe Vera
Tropical Deluxe Fresh Fruit Platter
Lemon Barley Drink
Absolute Fruit Punch
Soursop Juice
Red Apple Cooler
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