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Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing
Wakame Green Salad with Honey Mustard Dressing
Asian-Style Smoked Duck Salad with Julienne Veggies
(V) Hokkaido Creamy Croquette *DF
(V) Spiced Potato Curry Samosa *DF
Lemongrass Thai Fish Cakes *DF
(V) Korean Kim Chee Infused Gyoza *DF
Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze
Grilled Chicken Chop with Hickory Smoked BBQ Sauce
Nyonya Chicken Curry with Potatoes
Peranakan-Inspired Rendang Chicken
Deep-Fried Fish Fillet with Nyonya Sauce
Nyonya Curry Assam Pedas Fish with Pineapple
Sweet & Sour Putien Lychee Fish Fillet
Spring Onion & Ginger Fish Fillet *DF
Cuttlefish You Tiao with Creamy Mayo *DF
Nyonya Fish Otah wrapped in Banana Leaf (Buffet)
Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables
Crispy Tahu Goreng with Satay Sauce *DF
Curry Vegetables (Sayor Lodeh)
Braised Nyonya Chap Chye
(V) Eight Treasure Lo Han Chai Mixed Vegetables
Roasted Symphony of Vegetables with Herbs
Thai-Style Pineapple Fried Rice with Shallot
(V) Oriental Wok-Fried Yang Chow Rice
Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime
Wok-Fried Chinese Fried Noodles with Egg and Vegetables
Chilled Grass Jelly with Sweet Longan
Fudgy Chocolate Brownie Bites with a Hint of Espresso
Chilled Lemongrass Jelly with Aloe Vera
Rainbow Sprinkle Funfetti Cake
Lemon Barley Drink
Absolute Fruit Punch
Soursop Juice
Red Apple Cooler