(V) Hokkaido Creamy Croquette *DF

(V) Spiced Potato Curry Samosa *DF

Lemongrass Thai Fish Cakes *DF

(V) Korean Kim Chee Infused Gyoza *DF

Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

Classic Chicken Fricassee in Creamy Herb Sauce

Thai Green Curry Chicken with Eggplant & Sweet Basil

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Spring Onion & Ginger Fish Fillet *DF

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Curry Assam Fish with Brinjal & Lady's Finger

Oven Baked White Fish with Provencal Tomato Coulis

Punjabi-Style Tandoori Prawn with Mint Chutney

Succulent Sautéed Prawns with a Lush Citrus Crème Glazed

Flame-Grilled Prawns with Mentaiko Cream Glazed

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Nyonya Egg Tofu with Minced Chicken & Mushroom

Savory Baked Egg Frittata with Sweet Corn & Herbs

Crispy Tahu Goreng with Satay Sauce *DF

Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

Braised Nyonya Chap Chye

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Roasted Symphony of Vegetables with Herbs

Wok-Fried Brown Rice with Chicken, Edamame & Egg

Thai-Inspired Pineapple Fried Rice with Shallot

Stir-Fried Yee Mee with Mushrooms & Vegetables

Penne Pasta with Pesto Sauce & Smoked Chicken

Tiramisu Mousse with Buttery Shortbread Crumble

Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

Chilled Lemongrass Jelly with Aloe Vera

Tropical Deluxe Fresh Fruit Platter

Rainbow Sprinkle Funfetti Cake

Vanilla Choux Puffs

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Parisian Chocolate Eclairs

Iced Lemon Tea

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Absolute Fruit Punch

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Hot Japanese Green Tea

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Chilled Chrysanthemum Tea (Unsweetened)

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