(V) Hokkaido Creamy Croquette *DF
(V) Spiced Potato Curry Samosa *DF
Lemongrass Thai Fish Cakes *DF
(V) Korean Kim Chee Infused Gyoza *DF
Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy
Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze
Classic Chicken Fricassee in Creamy Herb Sauce
Thai Green Curry Chicken with Eggplant & Sweet Basil
Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi
♥ Herb-Baked Dory with Refreshing Thai Mango Salsa
Thai-Style Steamed Pacific Dory with Garlic Lime Chilli
Curry Assam Fish with Brinjal & Lady's Finger
♥ Baked White Fish Fillet with Basil Pesto Cream Sauce
Punjabi-Style Tandoori Prawn with Mint Chutney
Succulent Sautéed Prawns with a Lush Citrus Crème Glazed
Flame-Grilled Prawns with Mentaiko Cream Glazed
Stir-Fried Prawns with Fragrant Thai Basil & Chili
Japanese Chawanmushi with Seafood & Shimeji Mushrooms
Nyonya Egg Tofu with Minced Chicken & Mushroom
Savory Baked Egg Frittata with Sweet Corn & Herbs
Savoury Cantonese Egg Foo Young with Sweet & Sour Sauce
Stir-Fried Mixed Vegetables with Japanese Mushroom
Wok-Fried Australian Celery with Prawns & Cashew Nuts
Vegetable Au Gratin Casserole with Herb Crust
Imperial Bok Choy and Mushroom Medley
Wok-Fried Brown Rice with Chicken, Edamame & Egg
Thai-Inspired Pineapple Fried Rice with Shallot
Stir-Fried Yee Mee with Mushrooms & Vegetables
Penne Pasta with Pesto Sauce & Smoked Chicken
Tiramisu Mousse with Buttery Shortbread Crumble
Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream
Chilled Mango Pudding layered with Vanilla Flan in Shooter Cup
Tropical Deluxe Fresh Fruit Platter
Whole Wheat Black Glutinous Rice Cake with Low Fat Cream & Gula Melaka
Caramelised Banana Cake with Burnt Caramel Glaze
Old-School Nostalgic Buttercream Cake
Lychee Cream Craquelin Puff
Iced Lemon Tea
Absolute Fruit Punch
Hot Japanese Green Tea
Chilled Chrysanthemum Tea (Unsweetened)
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