(V) Vegetables Spring Roll *DF

(V) Spiced Potato Curry Samosa *DF

Lemongrass Thai Fish Cakes *DF

(V) Korean Kim Chee Infused Gyoza *DF

Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Wakame Green Salad with Honey Mustard Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

Classic Chicken Fricassee in Creamy Herb Sauce

Thai Green Curry Chicken with Eggplant & Sweet Basil

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Punjabi-Style Tandoori Fish with Mint Chutney

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Nyonya Curry Assam Fish with Brinjal & Lady's Finger

Baked Fish with Lemon Creme Glazed & Dill

Wok-Fried Oatmeal Prawns with Curry Leaves

Crispy Tempura Ebi with Mentaiko Cream Sauce

Malaysian Golden Butter Prawn with Curry Leaves

Wok-Fried Prawns with Fresh Thai Basil & Chilli

Crispy Egg Tofu with Cereal & Butter

Nyonya Egg Tofu with Minced Chicken & Mushroom

Steamed Egg Custard Cup with Mixed Vegetables

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Stir-Fried Mixed Vegetables with Japanese Mushroom

Aloo Gobi Masala (Potato & Cauliflower Masala)

Vegetable Au Gratin Casserole with Herb Crust

Imperial Bok Choy and Mushroom Medley

Wok-Fried Supreme Fried Rice with Prawns

Thai-Inspired Pineapple Fried Rice with Shallot

Stir-Fried Yee Mee with Mushrooms & Vegetables

Penne Pasta with Pesto Sauce & Smoked Chicken

Lemongrass-Infused Jelly with Nata de Coco

Triple Layered Rich Chocolate Mousse

Italian Tiramisu Mousse with Short Bread

Strawberry Panna Cotta with Lime in Shooter Cup

Rainbow Sprinkle Funfetti Cake

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Black Glutinous Rice Cake Indulgence

Lemon Barley Drink

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Absolute Fruit Punch

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Soursop Juice

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Red Apple Cooler

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