Charred Grilled Chicken Satay with Peanut Sauce (Buffet)
Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy
Shish Taouk – Lebanese Marinated Chicken Skewers
Classic Chicken Fricassee in Creamy Herb Sauce
Confit Garlic Herb Chicken with Fragrant Rosemary
Thai Green Curry Chicken with Eggplant & Sweet Basil
Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa
Thai-Style Steamed Pacific Barramundi with Garlic Lime Chilli
Curry Assam Baramundi Fish with Brinjal & Lady's Finger
Baked Barramundi Fish with Basil Pesto Cream Sauce
Punjabi-Style Tandoori Prawn with Mint Chutney
Succulent Sautéed Prawns with a Lush Citrus Crème Glazed
Flame Grilled Prawns with Mentaiko Cream Glaze
Stir-Fried Prawns with Fragrant Thai Basil & Chili
Japanese Chawanmushi with Seafood & Shimeji Mushrooms
Nyonya Egg Tofu with Minced Chicken & Mushroom
Savory Baked Egg Frittata with Sweet Corn & Herbs
Savoury Cantonese Egg Foo Young
Imperial Bok Choy and Mushroom Medley
Stir-Fried Mixed Vegetables with Japanese Mushroom
Vegetable Au Gratin Casserole with Herb Crust
Aloo Gobi Masala (Potato & Cauliflower Masala)
Thai-Style Seafood Pineapple Fried Rice
Penne Pasta with Pesto Sauce & Smoked Chicken
Stir-Fried Yee Mee with Mushrooms
Cheesy Baked Rice with Turkey Bacons
Tiramisu Mousse with Buttery Shortbread Crumble
Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream
Chilled Lemongrass Jelly with Aloe Vera
Tropical Deluxe Fresh Fruit Platter
Whole Wheat Black Glutinous Rice Cake with Low Fat Cream & Gula Melaka
Lychee Rose Craquelin with Rose Petals
Old-School Nostalgic Buttercream Cake
Banana Cake with Crème Frosting
Iced Lemon Tea
Absolute Fruit Punch
Hot Japanese Green Tea
Chilled Chrysanthemum Tea (Unsweetened)
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