© 2025 Eatz Catering Services Pte. Ltd.
Charred Grilled Chicken Satay with Peanut Sauce (Buffet)
Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy
Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze
Classic Chicken Fricassee in Creamy Herb Sauce
Confit Garlic Herb Chicken with Fragrant Rosemary
Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi
Spring Onion & Ginger Fish Fillet *DF
Thai-Style Steamed Pacific Dory with Garlic Lime Chilli
Curry Assam Fish with Brinjal & Lady's Finger
Oven Baked White Fish with Provencal Tomato Coulis
Punjabi-Style Tandoori Prawn with Mint Chutney
Succulent Sautéed Prawns with a Lush Citrus Crème Glazed
Flame Grilled Prawns with Mentaiko Cream Glaze
Stir-Fried Prawns with Fragrant Thai Basil & Chili
Imperial Bok Choy and Mushroom Medley
Stir-Fried Mixed Vegetables with Japanese Mushroom
Vegetable Au Gratin Casserole with Herb Crust
Aloo Gobi Masala (Potato & Cauliflower Masala)
Thai-Style Seafood Pineapple Fried Rice
Penne Pasta with Pesto Sauce & Smoked Chicken
Stir-Fried Yee Mee with Mushrooms
Cheesy Baked Rice with Turkey Bacons
Tiramisu Mousse with Buttery Shortbread Crumble
Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream
Chilled Lemongrass Jelly with Aloe Vera
Tropical Deluxe Fresh Fruit Platter
Rainbow Sprinkle Funfetti Cake
Vanilla Choux Puffs
Peranakan-Inspired Pandan Gula Melaka Cake Velvet
Parisian Chocolate Eclairs
Iced Lemon Tea
Absolute Fruit Punch
Hot Japanese Green Tea
Chilled Chrysanthemum Tea (Unsweetened)