Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

Classic Hawker-Style Seafood Hor Fun (Wok Fried Flat Rice Noodles, Prawns, Scallops, Chye Sim in Egg & Seafood Oyster Gravy) Served with Pickled Green Chilli

Fiery Sambal Balado Chicken

Country-Style Roasted Chicken with Savory Mushroom Velouté

Miso-Glazed Tori Yaki (Chicken)

Punjabi-Style Tandoori Chicken with Mint Chutney

Teow Chew-Style Steamed Pacific Dory Fish

Wok-Fried Oatmeal Fish Fillet with Curry Leaves

Louisiana Cajun Baked Fish

Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

Imperial Salted Egg Prawns

Thai-Style Garlic & Ginger Prawns (Goong Pad Khing)

Bangkok-Style Tom Yum Prawns

Peranakan Inspired Sambal Prawns with Wing Beans

Fried Hong Kong Kailan with Chicken Floss

Braised Seasonal Vegetable with Japanese Mushroom

Stir-Fried Broccoli with Japanese Mushroom

Aloo Gobi Masala (Potato & Cauliflower Masala)

Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)

Deluxe Fresh Fruit Platter

Chilled Sea Coconut with Aloe Vera & Jelly

Triple Layered Rich Chocolate Mousse

Strawberry Lime Panna Cotta with Lime in Shooter Cup

Hand-Crafted Artisanal Mini Eclairs

Banana Walnut Crumble

Lychee Rose Craquelin with Rose Petals

Rich Chocolate Raspberry Cake

Lemon Zest Iced Tea

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Absolute Fruit Punch

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Iced Peach Tea

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Iced Green Tea

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