Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Classic Waldorf Apple Salad

Wakame Green Salad with Honey Mustard Dressing

Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

Satay Spiced Grilled Chicken on Banana Leaf

Nyonya Chicken Curry with Potatoes

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Oven Baked White Fish with Provencal Tomato Coulis

Nyonya Curry Assam Pedas Fish with Pineapple

Punjabi-Style Tandoori Fish with Mint Chutney

Spring Onion & Ginger Fish Fillet *DF

Creamy Garlic Tuscan Prawns

Crispy Tempura Ebi with Mentaiko Cream Sauce

Malaysian Golden Butter Prawn with Curry Leaves

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Slow-Braised Beef Bourguignon

Provencal Beef Stew with Carrots

Nyonya Beef Rendang with Serunding

Smoky Grilled Japanese Scallops with Umami Miso Glaze (On Skewer)

Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

(V) Nyonya Chap Chye (Braised Mixed Vegetables)

Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli

Stir-Fried Mixed Vegetables with Japanese Mushroom

Malay-Style Kampong Fried Rice with Ikan Bilis

Thai-Inspired Pineapple Fried Rice with Shallot

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Wok-Fried Chinese Fried Noodles with Egg and Vegetables

Lemongrass-Infused Jelly with Nata de Coco

Strawberry Pearl Jelly Shooter

Rich Chocolate Pudding in Shooter Cup

Crystal Agar Agar with Longan in Shooter Cup

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Rainbow Sprinkle Funfetti Cake

Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Lemon Barley Drink

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Absolute Fruit Punch

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Soursop Juice

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Red Apple Cooler

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