➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Classic Waldorf Apple Salad

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Flame-Grilled Chicken Chop with Spicy Thai Sauce Glaze

➢ Satay Spiced Grilled Chicken on Banana Leaf

➢ Nyonya Chicken Curry with Potatoes

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Oven Baked White Fish with Provencal Tomato Coulis

➢ Nyonya Curry Assam Pedas Fish with Pineapple

➢ Punjabi-Style Tandoori Fish with Mint Chutney

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Creamy Garlic Tuscan Prawns

➢ Crispy Tempura Ebi with Mentaiko Cream Sauce

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Slow-Braised Beef Bourguignon

➢ Provencal Beef Stew with Carrots

➢ Nyonya Beef Rendang with Serunding

➢ Smoky Grilled Japanese Scallops with Umami Miso Glaze (On Skewer)

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ (V) Nyonya Chap Chye (Braised Mixed Vegetables)

➢ Thai Stir-Fried Napa with Fish Sauce, Garlic & Chilli

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ Thai-Inspired Pineapple Fried Rice with Shallot

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Wok-Fried Chinese Fried Noodles with Egg and Vegetables

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Strawberry Pearl Jelly Shooter

➢ Rich Chocolate Pudding in Shooter Cup

➢ Crystal Agar Agar with Longan in Shooter Cup

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Soursop Juice

➢ Red Apple Cooler