Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)
Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy
Shish Taouk – Lebanese Marinated Chicken Skewers
Classic Chicken Fricassee in Creamy Herb Sauce
Confit Garlic Herb Chicken with Fragrant Rosemary
Thai Green Curry Chicken with Eggplant & Sweet Basil
Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa
Curry Assam Baramundi Fish with Brinjal & Lady's Finger
Thai-Style Steamed Barramundi Fillet with Garlic Lime Chilli
Baked Barramundi Fish with Basil Pesto Cream Sauce
Punjabi-Style Tandoori Prawn with Mint Chutney
Succulent Sautéed Prawns with a Lush Citrus Crème Glazed
Flame-Grilled Prawns with Mentaiko Cream Glaze
Stir-Fried Prawns with Fragrant Thai Basil & Chili
Japanese Chawanmushi with Seafood & Shimeji Mushrooms
Nyonya Egg Tofu with Minced Chicken & Mushroom
Savory Baked Egg Frittata with Sweet Corn & Herbs
Savoury Cantonese Egg Foo Young with Sweet & Sour Sauce
Stir-Fried Mixed Vegetables with Japanese Mushroom
Wok-Fried Australian Celery with Prawns & Cashew Nuts
Imperial Bok Choy and Mushroom Medley
Vegetable Au Gratin Casserole with Herb Crust
Steamed Glutinous Chicken Rice (Loh Mai Kai)
Thai-Inspired Pineapple Fried Rice with Shallot
Stir-Fried Yee Mee with Mushrooms & Vegetables
Penne Pasta with Pesto Sauce & Smoked Chicken
Classic Italian Tiramisu Mousse, paired with Crisp Butter Shortbread
Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream
Chilled Lemongrass Jelly with Aloe Vera in Shooter Cup
Tropical Deluxe Fresh Fruit Platter
Black Glutinous Rice Cake with Low Fat Cream & Gula Melaka
Caramelised Banana Cake with Burnt Caramel Glaze
Old-School Nostalgic Buttercream Cake
Lychee Cream Craquelin Puff
Iced Lemon Tea
Absolute Fruit Punch
Hot Japanese Green Tea
Chilled Chrysanthemum Tea (Unsweetened)
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