➢ Chilled Cocktail Prawns with Crisp Lettuce & Cocktail Sauce

➢ Classic Waldorf Apple Salad

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Sichuan Hot & Sour Soup with Chicken

➢ Sweet Corn Chowder Soup

➢ Nyonya Mee Siam - Served with a Frgrant Tangy Gravy, Accompanied by Small Green Lime, Fresh Chives, Crispy Tahu Pok, Sliced Boiled Eggs and a side of Spicy Sambal

➢ Spaghetti with Spicy Salted Egg Yolk Cream Sauce

➢ Penne Pasta with Pesto Sauce & Smoked Chicken

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ Classic Chicken Fricassee in Creamy Herb Sauce

➢ Confit Garlic Herb Chicken with Fragrant Rosemary

➢ Thai Green Curry Chicken with Eggplant & Sweet Basil

➢ Punjabi-Style Tandoori Barramundi Fish with Mint Chutney

➢ Thai-Style Steamed Pacific Barramundi with Garlic Lime Chilli

➢ Nyonya Curry Assam Snakehead Fillet with Brinjal & Lady's Finger

➢ Baked Barramundi with Lemon Creme Glazed & Dill

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Crispy Tempura Ebi with Mentaiko Cream Sauce

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Slow-Braised Beef Bourguignon

➢ Provencal Beef Stew with Carrots

➢ Smoky Grilled Japanese Scallops with Umami Miso Glaze (On Skewer)

➢ Nyonya Beef Rendang with Serunding

➢ Stir Fried Shitake Mushrooms with Vegetables

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Vegetable Au Gratin Casserole with Herb Crust

➢ Imperial Bok Choy and Mushroom Medley

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Triple Layered Rich Chocolate Mousse

➢ Italian Tiramisu Mousse with Short Bread

➢ Strawberry Panna Cotta with Lime in Shooter Cup

➢ Parisian Chocolate Eclairs & Vanilla Cream Puff

➢ Black Glutinous Rice Cake Indulgence

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Lychee Cream Craquelin Puff

➢ Iced Lemon Tea

➢ Absolute Fruit Punch

➢ Hot Japanese Green Tea

➢ Chilled Chrysanthemum Tea (Unsweetened)