Fusion Asian Buffet $32.80/pax ($35.75 w/GST) For min 30pax

Menu Summary

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Fusion Asian Buffet $32.80/pax ($35.75 w/GST) For min 30pax

Course Summary

Please select 11 courses. (You've selected 2)

Crispy Oriental Skins with Thai Chilli Sauce

Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

Order Qty.

30 Total

$984.00

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Savoury Starters

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Crispy Oriental Skins with Thai Chilli Sauce

Salad

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Thai-Style Seafood Glass Noodle Salad

Asian-Style Smoked Duck Salad with Julienne Veggies

Japanese Tamago & Kani Salad with Yuzu Mayo

Wakame Green Salad with Honey Mustard Dressing

Noodle Bar

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Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

DIY Carving Live Station

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Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

Slow-Roasted NZ Beef Ribeye with Roasted Vegetables served with Onion Sauce & Mustard (Option Change to Lamb is Available without Additional Charge)

Chicken

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Sous Vide Charred Barrel Chicken Thigh

Classic Chicken Fricassee in Creamy Herb Sauce

Confit Garlic Herb Chicken with Fragrant Rosemary

Double Fried Korean Chicken with Spicy Gochujang Sauce

Fish

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Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa

Thai-Style Steamed Pacific Barramundi with Garlic Lime Chilli

Baked Barramundi Fish with Basil Pesto Cream Sauce

Prawn

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Punjabi-Style Tandoori Prawn with Mint Chutney

Succulent Sautéed Prawns with a Lush Citrus Crème Glazed

Flame Grilled Prawns with Mentaiko Cream Glaze

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Vegetable

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Aloo Gobi Masala (Potato & Cauliflower Masala)

Stir-Fried Mixed Vegetables with Japanese Mushroom

Vegetable Au Gratin Casserole with Herb Crust

Imperial Bok Choy and Mushroom Medley

Rice/Noodle

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Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)

Penne Pasta with Pesto Sauce & Smoked Chicken

Cheesy Baked Rice with Chicken Sausage & Pepper

Cheesy Baked Rice with Turkey Bacons

Dessert

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Classic French Crème Brule with Caramel Sugar Crust

Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

Chilled Lemongrass Jelly with Aloe Vera

Tropical Deluxe Fresh Fruit Platter

Dessert

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Handcrafted Mini Éclairs à la Crème

Caramelised Banana Cake with Burnt Caramel Glaze

Gâteau au Chocolate Noir & Framboise

Lychee Cream Craquelin Puff

Beverage

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Iced Lemon Tea

Absolute Fruit Punch

Hot Japanese Green Tea

Chilled Chrysanthemum Tea (Unsweetened)