Thai-Style Seafood Glass Noodle Salad
Tamago, Sesame Crab Mayonnaise Salad
Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy
Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi
Country-Style Roasted Chicken with Savory Mushroom Velouté
Forest Mushroom Roasted Chicken Roulade
Miso-Glazed Tori Yaki (Chicken)
Punjabi-Style Tandoori Chicken with Mint Chutney
Teow Chew-Style Steamed Pacific Dory Fish
Wok-Fried Oatmeal Fish Fillet with Curry Leaves
Louisiana Cajun Baked Fish
Nyonya Laksa Fish Fillet (Spicy Coconut Broth)
Imperial Salted Egg Prawns
Wok-Tossed Japanese Garlic Prawns with Umami Essence
Bangkok-Style Tom Yum Prawns
Peranakan Inspired Sambal Prawns with Wing Beans
Imperial Bok Choy and Mushroom Medley
Stir-Fried Broccoli with Japanese Mushroom
Fried Hong Kong Kailan with Chicken Floss
Aloo Gobi Masala (Potato & Cauliflower Masala)
Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)
Creamy Fusilli Carbonara with Turkey Bacon
Deluxe Fresh Fruit Platter
Chilled Sea Coconut with Aloe Vera & Jelly
Triple Layered Rich Chocolate Mousse
Strawberry Lime Panna Cotta with Lime in Shooter Cup
Hand-Crafted Artisanal Mini Eclairs
Banana Walnut Crumble
Lychee Rose Craquelin with Rose Petals
Rich Chocolate Raspberry Cake
Lemon Zest Iced Tea
Absolute Fruit Punch
Iced Peach Tea
Iced Green Tea
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