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Chilled Cocktail Prawns with Crisp Lettuce & Cocktail Sauce
Classic Waldorf Apple Salad
Asian-Style Smoked Duck Salad with Julienne Veggies
Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
Sichuan Hot & Sour Soup with Chicken
Sweet Corn Chowder Soup
Nyonya Mee Siam - Served with a Frgrant Tangy Gravy, Accompanied by Small Green Lime, Fresh Chives, Crispy Tahu Pok, Sliced Boiled Eggs and a side of Spicy Sambal
Spaghetti with Spicy Salted Egg Yolk Cream Sauce
Penne Pasta with Pesto Sauce & Smoked Chicken
Shish Taouk – Lebanese Marinated Chicken Skewers
Classic Chicken Fricassee in Creamy Herb Sauce
Confit Garlic Herb Chicken with Fragrant Rosemary
Thai Green Curry Chicken with Eggplant & Sweet Basil
Punjabi-Style Tandoori Barramundi Fish with Mint Chutney
Thai-Style Steamed Pacific Barramundi with Garlic Lime Chilli
Nyonya Curry Assam Snakehead Fillet with Brinjal & Lady's Finger
Baked Barramundi with Lemon Creme Glazed & Dill
Wok-Fried Oatmeal Prawns with Curry Leaves
Crispy Tempura Ebi with Mentaiko Cream Sauce
Malaysian Golden Butter Prawn with Curry Leaves
Stir-Fried Prawns with Fragrant Thai Basil & Chili
Slow-Braised Beef Bourguignon
Provencal Beef Stew with Carrots
Smoky Grilled Japanese Scallops with Umami Miso Glaze (On Skewer)
Nyonya Beef Rendang with Serunding
Stir Fried Shitake Mushrooms with Vegetables
Stir-Fried Mixed Vegetables with Japanese Mushroom
Vegetable Au Gratin Casserole with Herb Crust
Imperial Bok Choy and Mushroom Medley
Lemongrass-Infused Jelly with Nata de Coco
Triple Layered Rich Chocolate Mousse
Italian Tiramisu Mousse with Short Bread
Strawberry Panna Cotta with Lime in Shooter Cup
Parisian Chocolate Eclairs & Vanilla Cream Puff
Black Glutinous Rice Cake Indulgence
Peranakan-Inspired Pandan Gula Melaka Cake Velvet
Lychee Cream Craquelin Puff
Iced Lemon Tea
Absolute Fruit Punch
Hot Japanese Green Tea
Chilled Chrysanthemum Tea (Unsweetened)