Thai-Style Seafood Glass Noodle Salad

Tamago, Sesame Crab Mayonnaise Salad

Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

Country-Style Roasted Chicken with Savory Mushroom Velouté

Forest Mushroom Roasted Chicken Roulade

Smoked Grilled Teriyaki Chicken

Punjabi-Style Tandoori Chicken with Mint Chutney

Teow Chew-Style Steamed Barramundi Fillet

Wok-Fried Oatmeal Fish Fillet with Curry Leaves

Sweet & Sour Putien Lychee Barramundi Fish Fillet

Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

Imperial Salted Egg Prawns

Pesto Prawn with Cream Sauce

Thai-Style Garlic & Ginger Prawns (Goong Pad Khing)

Peranakan Inspired Sambal Prawns with Wing Beans

Imperial Bok Choy and Mushroom Medley

Stir-Fried Broccoli with Japanese Mushroom

Fried Hong Kong Kailan with Chicken Floss

Aloo Gobi Masala (Potato & Cauliflower Masala)

Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)

Cheesy Baked Rice with Chicken Sausage & Pepper

Deluxe Fresh Fruit Platter

Chilled Sea Coconut with Aloe Vera & Jelly

Triple Layered Rich Chocolate Mousse

Strawberry Lime Panna Cotta with Lime in Shooter Cup

Hand-Crafted Artisanal Mini Eclairs

Banana Walnut Crumble

Lychee Rose Craquelin with Rose Petals

Rich Chocolate Raspberry Cake

Lemon Zest Iced Tea

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Absolute Fruit Punch

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Iced Peach Tea

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Iced Green Tea

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