Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

Australian Fresh Fruits Salad

Cheese Baked Corn & Tuna Chunk Lettuce Salad

Thai-Style Seafood Glass Noodle Salad

Savory Potato & Egg Salad with Mustard Dressing

Herb-Crusted Norwegian Salmon Fillet with Lemon Butter Glazed

Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

Garlic Butter Seafood Boiled (Lobster Tail, Fresh Tiger Prawns, Hokkaido Scallops, Black Mussels, Chicken Sausage & Corn on Cob)

Classic Hawker-Style Seafood Hor Fun (Wok Fried Flat Rice Noodles, Prawns, Scallops, Chye Sim in Egg & Seafood Oyster Gravy) Served with Pickled Green Chilli

Cheesy Baked Rice with Seafood & Pepper

Country-Style Roasted Chicken with Savory Mushroom Velouté

Forest Mushroom Roasted Chicken Roulade

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Punjabi-Style Tandoori Chicken with Mint Chutney

Broccoli with Crab Sauce (Premium Menu)

Wok-Fried Australian Celery with Prawns & Cashew Nuts

Braised Broccoli with Whole Mushroom & Abalone

Stir-Fried Kailan with Beef

Hand-Crafted Artisanal Mini Eclairs

Rich Chocolate Raspberry Cake

Chilled Mango Sago with Thai Pomelo & Aloe Vera

Premium Fresh Fruits Platter

Yu Zu Lime Refresher Drink

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Grapefruit Pomelo Twist

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