➢ Double-Boiled Ginseng Herbal Chicken Soup

➢ Sichuan Hot & Sour Soup with Chicken

➢ Chilled Cocktail Prawns with Crisp Lettuce & Cocktail Sauce

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Classic Waldorf Apple Salad

➢ Thai-Style Seafood Glass Noodle Salad

➢ Nyonya Laksa with Gravy & Condiments (Sliced Fish Cake, Tahu Pok, Quail Egg, Laksa Leaves served with Sambal Chili)

➢ Slow-Roasted NZ Beef Ribeye with Roasted Vegetables served with Onion Sauce & Mustard (Option Change to Lamb is Available without Additional Charge)

➢ Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ Classic Chicken Fricassee in Creamy Herb Sauce

➢ French Braised Chicken with Mushrooms & Pearl Onions

➢ Double Fried Korean Chicken with Spicy Gochujang Sauce

➢ Flamed Grilled Mentaiko Scallops

➢ Baked Half Shell Scallop Mornay

➢ Smoky Grilled Japanese Scallops with Umami Miso Glaze

➢ XO Scallop with Thai Baby Asparagus

➢ Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa

➢ Thai-Style Steamed Barramundi Fillet with Garlic Lime Chilli

➢ Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

➢ Classic Barramundi Meunière

➢ Punjabi-Style Tandoori Prawn with Mint Chutney

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Sautéed Green Beans Almondine

➢ Vegetable Au Gratin Casserole with Herb Crust

➢ Imperial Bok Choy and Mushroom Medley

➢ Wok-Fried Supreme Fried Rice with Prawns

➢ Penne Pasta with Pesto Sauce & Smoked Chicken

➢ Creamy Baked Macaroni & Aged Cheddar Gratin

➢ Linguine Pasta in rich Alfredo sauce with grilled chicken & Parmesan

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Triple Layered Rich Chocolate Mousse

➢ Chilled Mango Sago with Coconut Cream in Shooter Glass

➢ Strawberry Panna Cotta with Lime in Shooter Cup

➢ Parisian Chocolate Eclairs & Vanilla Cream Puff

➢ Black Glutinous Rice Cake Indulgence

➢ Forest Noire Gateau (German Black Forest Cake)

➢ Lychee Cream Craquelin Puff

➢ Iced Lemon Tea

➢ Strawberry Mint Mojito

➢ Red Apple Cooler

➢ Chilled Chrysanthemum Tea (Unsweetened)