Truffle Chawanmushi Royale (Steamed egg custard with ikura, mushroom duxelles & parmesan crisp, finished with white truffle oil)

Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Classic Caesar Salad with Crispy Oriental Skins & Caesar Dressing

Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

Crispy Oriental Skins with Thai Chilli Sauce

Nyonya Laksa with Gravy & Condiments (Sliced Fish Cake, Tahu Pok, Quail Egg, Laksa Leaves served with Sambal Chili)

Herb-Roasted Salmon with Lemon Dill Cream

Black Pepper Angus Beef with Caramelised Onion Jus

Garlic Butter Seafood Boiled (A hearty medley of lobster tail, fresh tiger prawns, Hokkaido scallops, black mussels, chicken sausage, and sweet corn — tossed in fragrant garlic herb butter and served piping hot.)

Claypot Truffle Rice with Halal Lap Cheong & Shiitake

Baked Macaroni Gratin with Truffle Cream & Chicken Ham

Prawn & Truffle Carbonara with Penne

Hokkien XO Fried Mee Sua with Baby Abalone

Country-Style Roasted Chicken with Savory Mushroom Velouté

Forest Mushroom Roasted Chicken Roulade

Lemongrass Grilled Chicken with Nam Jim Verde

Punjabi-Style Tandoori Chicken with Mint Chutney

Truffle Creamed Spinach Gratin

Roasted Cauliflower with Yoghurt-Tahini & Pomegranate

Braised Broccoli with Whole Mushroom & Abalone

Braised Bok Choy with Black Garlic & Enoki

Classic Italian Tiramisu Mousse, paired with Crisp Butter Shortbread

Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

Chilled Lemongrass Jelly with Aloe Vera

Chilled Mango Sago with Thai Pomelo & Aloe Vera

Raspberry Cacao Gâteau with Mirror Glaze

Petite Matcha Opera Cake with Black Sesame Cream

Lychee Rose Choux Puff with Gold Leaf

Vanilla Bean Cheesecake with Yuzu Glaze

Lychee Lemongrass Fizz

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Strawberry Mint Mojito

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Cold Brew Osmanthus Tea (Unsweetened)

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Butterfly Pea & Calamansi Cooler

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