Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

Tamago, Sesame Crab Mayonnaise Salad

Garlic Butter Seafood Boiled (Lobster Tail, Fresh Tiger Prawns, Hokkaido Scallops, Black Mussels, Chicken Sausage & Corn on Cob)

Classic Hawker-Style Seafood Hor Fun (Wok Fried Flat Rice Noodles, Prawns, Scallops, Chye Sim in Egg & Seafood Oyster Gravy) Served with Pickled Green Chilli

Country-Style Roasted Chicken with Savory Mushroom Velouté

Forest Mushroom Roasted Chicken Roulade

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Punjabi-Style Tandoori Chicken with Mint Chutney

Broccoli with Crab Sauce (Premium Menu)

Wok-Fried Australian Celery with Prawns & Cashew Nuts

Braised Broccoli with Whole Mushroom & Abalone

Stir-Fried Kailan with Beef

Hand-Crafted Artisanal Mini Eclairs

Rich Chocolate Raspberry Cake

Chilled Mango Sago with Thai Pomelo & Aloe Vera

Deluxe Fresh Fruit Platter

Yu Zu Lime Refresher Drink

Grapefruit Pomelo Twist