➢ Japanese Takoyaki Balls with Bonito Flakes & Creamy Mayo
➢ Smoky BBQ Chicken Pizza with Caramelized Onions & Cheese
➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing
➢ Asian-Style Smoked Duck Salad with Julienne Veggies
➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
➢ Charred-Grilled Chicken Satay with Peanut Sauce, Onion, Cucumber Cuts
➢ Creamy Garlic Parmesan Chicken with Herb Butter Sauce
➢ French Braised Chicken with Mushrooms & Pearl Onions
➢ Crispy Fish Fillet with Tangy Lemon Glaze
➢ Oven Baked White Fish with Provencal Tomato Coulis
➢ Succulent Sautéed Prawns with a Lush Citrus Crème Glazed
➢ Flame Grilled Prawns with Mentaiko Cream Glaze
➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb
➢ Stir-Fried Mixed Vegetables with Japanese Mushroom
➢ Creamy Baked Macaroni & Aged Cheddar Gratin
➢ Penne Pasta with Pesto Sauce & Smoked Chicken
➢ Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream
➢ Tiramisu Cream Mousse with Buttery Shortbread Crumble
➢ Oreo Cookies & Cream Mousse in Shooter Glass
➢ Chilled Lemongrass Jelly with Aloe Vera
➢ Lychee Rose Craquelin Choux with Candied Rose Petals
➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso
➢ Rainbow Sprinkle Funfetti Cake
➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet
➢ Iced Lemon Tea
➢ Absolute Fruit Punch
➢ Chilled Chrysanthemum Tea (Unsweetened)
➢ Red Apple Drink
© 2026 Eatz Catering Services Pte. Ltd.
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