Mixed Fruit Salad with Basil, Mint & Lime Dressing
Tamago, Sesame Crab Mayonnaise Salad
Thai-Style Seafood Glass Noodle Salad
Savory Potato & Egg Salad with Mustard Dressing
Steamed Chicken Siew Mai
Steamed Prawn Har Gao
Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy
Punjabi-Style Tandoori Chicken with Mint Chutney
Confit Garlic Herb Chicken
Baked Fish with Orange Basil Cream Sauce
Nyonya Curry Assam Pedas Fish with Pineapple
Sauteed Prawn with Citrus Crème Sauce
Wok-Fried Calamari in Golden Salted Egg Sauce
Medley Vegetables with Mushrooms
Seasonal Vegetables with Wolfberries
Hawaiian Fried Rice with Pineapple & Chicken Ham
Cheesy Chicken Ham Baked Rice
Strawberry Lime Panna Cotta with Lime in Shooter Cup
Tiramisu Mousse with Buttery Shortbread Crumble
Lychee Choux Puff with Rose Petals
Rich Chocolate Cake
Lemon Barley Drink
Absolute Fruit Punch
Sour Sop Drink
Red Apple Drink
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