International Buffet $39.80/per pax ($43.38 w/GST) For Min 30 pax

Salad

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Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing - Canapé

Asian-Style Smoked Duck Salad with Julienne Veggies

Classic Caesar Salad with Crispy Oriental Skins & Caesar Dressing

Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

DIY - Carving Live Station

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Slow-Roasted NZ Beef Ribeye served with Roasted Vegetables Served with Onion Sauce & Mustard (Option change to Lamb is available without additional Charge)

Western-Style Chawanmushi

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Truffle-Infused Savory Egg Royale in Shooter Glass

Chicken

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Shish Taouk – Lebanese Marinated Chicken Skewers

French Braised Chicken with Mushrooms & Pearl Onions

Fish

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Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

Classic Barramundi Meunière

Prawn

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Creamy Pesto Prawns with a Rich Herb-Infused Sauce

Flame Grilled Prawns with Mentaiko Cream Glaze

Seafood

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Classic Belgian-Style Mussels in Creamy Garlic Herbs Sauce

Crispy Scallop with Squid Ink Dip

Vegetable

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Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

Sautéed Green Beans Almondine

Pasta

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Creamy Baked Macaroni & Aged Cheddar Gratin

Linguine Pasta in rich Alfredo sauce with grilled chicken & Parmesan

Dessert

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Classic Italian Tiramisu Mousse, paired with Crisp Butter Shortbread

Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

Chilled Lemongrass Jelly with Aloe Vera

Chilled Mango Sago with Coconut Cream in Shooter Glass

Dessert

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Fudgy Chocolate Brownie Bites with a Hint of Espresso

Old-Fashioned Bread & Butter Pudding with Golden Raisins

Beverage

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Strawberry Mint Mojito

Iced Lemon Tea

Red Apple Cooler

Chilled Chrysanthemum Tea (Unsweetened)

Menu Summary

Course Summary

Please select 12 courses. (You've selected 2)

Order Qty.

30

Total

$1,194.00

Select Courses

Salad

DIY - Carving Live Station

Western-Style Chawanmushi

Chicken

Fish

Prawn

Seafood

Vegetable

Pasta

Dessert

Dessert

Beverage

Menu Summary (2 selected)