➢ Smoked Duck with Thai Mango Salsa on Spoons - Canapé

➢ Crispy Scallop with Squid Ink Dip

➢ Crispy Oriental Skins with Thai Chilli Sauce

➢ Sous Vide Charred Barrel Chicken Thigh

➢ Country-Style Roasted Chicken with Savory Mushroom Velouté

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Classic Barramundi Meunière

➢ Grilled Barramundi with Garlic and Herb Marinade

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ (V) Al Dente Spaghetti Pomodoro with Basil Leaves

➢ Creamy Baked Macaroni & Aged Cheddar Gratin

➢ Classic Italian Tiramisu Mousse, paired with Crisp Butter Shortbread

➢ Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ All-time Favourite Oreo Cookies Mousse

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Lychee Choux Puff with Rose Petals

➢ Rainbow Sprinkle Funfetti Cake

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Iced Lemon Tea

➢ Absolute Fruit Punch

➢ Red Apple Cooler

➢ Chilled Chrysanthemum Tea (Unsweetened)