➢ Artisan Cheese Platter with Gourmet Accompaniments (Served with Crackers/ Biscuits, Fresh Fruits, Vegetables Sticks & Strawberry Jam)

➢ Double-Boiled Ginseng Herbal Chicken Soup

➢ Sichuan Hot & Sour Soup with Chicken

➢ Rustic French Braised Chicken with Mushrooms & Pearl Onions

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ Smoked Grilled Teriyaki Barramundi Fish with Scallions

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Braised Beef Bourguignon

➢ Oven-Baked Seafood Gratin with Mozzarella & Herbs

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Cheesy Baked Rice with Chicken Sausage & Pepper

➢ Creamy Fusilli Carbonara with Turkey Bacon

➢ Sea Salt Caramel Mousse with Buttery Crumble

➢ Classic Italian Tiramisu Mousse, paired with Crisp Butter Shortbread

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ Chilled Mango Sago with Coconut Cream in Shooter Glass

➢ All-time Favourite Oreo Cookies Mousse

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Lychee Choux Puff with Rose Petals

➢ Rainbow Sprinkle Funfetti Cake

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Artisan Lime Juice

➢ Iced Lemon Tea

➢ Red Apple Cooler

➢ Chilled Chrysanthemum Tea (Unsweetened)