International Buffet $48.80/per pax ($53.19 w/GST) For Min 30pax

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Menu Summary

International Buffet $48.80/per pax ($53.19 w/GST) For Min 30pax

Course Summary

Please select 12 courses. (You've selected 4)

Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

Slow-Roasted NZ Beef Ribeye with Roasted Vegetables served with Onion Sauce & Mustard (Option Change to Lamb is Available without Additional Charge)

(V) Cream of Forest Mushroom Soup with Warm Soft Rolls

Chilled Mango Sago with Thai Pomelo & Aloe Vera

Order Qty.

30 Total

$1,464.00

Select Courses

Appetizer

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Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

Salad

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Mixed Fruit Salad with Basil, Mint & Lime Dressing

Tamago, Sesame Crab Mayonnaise Salad

Thai-Style Seafood Glass Noodle Salad

Savory Potato & Egg Salad with Mustard Dressing

Carving Live Station

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Slow-Roasted NZ Beef Ribeye with Roasted Vegetables served with Onion Sauce & Mustard (Option Change to Lamb is Available without Additional Charge)

Hot Soup

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(V) Cream of Forest Mushroom Soup with Warm Soft Rolls

Signature Menu - Staple

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Classic Hawker-Style Seafood Hor Fun (Wok Fried Flat Rice Noodles, Prawns, Scallops, Chye Sim in Egg & Seafood Oyster Gravy) Served with Pickled Green Chilli

Chicken

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Forest Mushroom Roasted Chicken Roulade

Country-Style Roasted Chicken with Savory Mushroom Velouté

Seafood

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Baked Half Shell Scallop Mornay

Flamed Grilled Mentaiko Scallops

Balinese-Style Jimbaran Grilled Prawn

Sauteed Prawn with Citrus Crème Sauce

Vegetable

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Stir-Fried Broccoli with Japanese Mushroom

Roasted Symphony of Vegetables with Herbs

Rice

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Cheesy Baked Rice with Chicken Sausage & Pepper

Dessert

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Premium Fresh Fruits Platter

Triple Layered Rich Chocolate Mousse

Strawberry Lime Panna Cotta with Lime in Shooter Cup

Tiramisu Mousse with Buttery Shortbread Crumble

Dessert

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Rich Chocolate Raspberry Cake

Sea Salted Caramel Choux with Popcorn & Rosemary

24k Mixed Berries Tarts

Hand-Crafted Artisanal Mini Eclairs

Dessert

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Chilled Mango Sago with Thai Pomelo & Aloe Vera

Mocktail

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Lychee Mojito

Menu Summary (4 selected)

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