Charred-Grilled Chicken Satay with Onion, Cucumber & Peanut Sauce (Buffet)

Mixed Fruit Salad with Basil, Mint & Lime Dressing

Tamago, Sesame Crab Mayonnaise Salad

Thai-Style Seafood Glass Noodle Salad

Savory Potato & Egg Salad with Mustard Dressing

Slow-Roasted NZ Beef Ribeye with Roasted Vegetables served with Onion Sauce & Mustard (Option Change to Lamb is Available without Additional Charge)

Herb-Crusted Norwegian Salmon Fillet with Lemon Butter Glazed

(V) Cream of Forest Mushroom Soup with Warm Soft Rolls

Classic Hawker-Style Seafood Hor Fun (Wok Fried Flat Rice Noodles, Prawns, Scallops, Chye Sim in Egg & Seafood Oyster Gravy) Served with Pickled Green Chilli

Cheesy Baked Rice with Chicken Sausage & Pepper

Confit Garlic Herb Chicken

Country-Style Roasted Chicken with Savory Mushroom Velouté

Baked Seafood Au Gratin

Flamed Grilled Mentaiko Scallops

Balinese-Style Jimbaran Grilled Prawn

Sauteed Prawn with Citrus Crème Sauce

Stir-Fried Broccoli with Japanese Mushroom

Roasted Symphony of Vegetables with Herbs

Tropical Deluxe Fresh Fruit Platter

Triple Layered Rich Chocolate Mousse

Strawberry Lime Panna Cotta with Lime in Shooter Cup

Banana Cake with Crème Frosting

Sea Salted Caramel Choux with Popcorn & Rosemary

24k Mixed Berries Tarts

Chilled Mango Sago with Thai Pomelo & Aloe Vera

Lychee Mojito