➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing - Canapé

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Classic Waldorf Apple Salad

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Double-Boiled Ginseng Herbal Chicken Soup

➢ Sichuan Hot & Sour Soup with Chicken

➢ Garlic Butter Seafood Boiled (Lobster Tail, Fresh Tiger Prawns, Hokkaido Scallops, Black Mussels, Chicken Sausage & Corn on Cob)

➢ Herb-Roasted Salmon with Lemon Dill Cream

➢ Black Pepper Angus Beef with Caramelised Onion Jus

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ Herb-Roasted Mediterranean Chicken

➢ Butter-Poached Barramundi with Orange Beurre Blanc & Pomme Purée

➢ Classic Barramundi Meunière

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Truffle Creamed Spinach Gratin

➢ Braised Broccoli with Whole Mushroom & Abalone

➢ Creamy Baked Macaroni & Aged Cheddar Gratin

➢ Linguine Pasta in rich Alfredo sauce with grilled chicken & Parmesan

➢ Signature New York Cheesecake with Buttery Crust

➢ Classic French Crème Brule with Caramel Sugar Crust

➢ Handcrafted Mini Éclairs à la Crème

➢ Strawberry Mint Mojito

➢ Iced Lemon Tea

➢ Red Apple Cooler

➢ Chilled Chrysanthemum Tea (Unsweetened)