Crispy Scallop with Squid Ink Dip
Crispy Tempura Prawn on Wasabi Mayo and Micro Shiso Leaf Garnish
Smoked Duck Canapé with Thai Mango Salsa on Cucumber Crisp
Truffle-Infused Savory Egg Royale in Shooter Glass
Sous Vide Charred Barrel Chicken Thigh
Double Fried Korean Chicken with Spicy Gochujang Sauce
Classic Barramundi Meunière
Grilled Norwegian Salmon Fillet with Creamy Basil Pesto Sauce
Flame Grilled Prawns with Mentaiko Cream Glaze
Creamy Pesto Prawns with a Rich Herb-Infused Sauce
Mediterranean Baked Eggplant Casserole with Tomatoes & Herb
Stir-Fried Mixed Vegetables with Japanese Mushroom
Country Chicken Shepherd’s Pie with Buttered Mash Topping
Cheesy Baked Rice with Chicken Sausage & Pepper
Classic French Crème Brule with Caramel Sugar Crust
Selections of Luxury Mini Handcrafted Éclair Collection
Absolute Fruit Punch
Iced Lemon Tea
Red Apple Cooler
Chilled Chrysanthemum Tea (Unsweetened)
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