➢ Crispy Tempura Prawn on Wasabi Mayo and Micro Shiso Leaf Garnish

➢ Smoked Duck Canapé with Thai Mango Salsa on Cucumber Crisp

➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing - Canapé

➢ Classic Waldorf Apple Salad

➢ Classic Caesar Salad with Crispy Oriental Skins & Caesar Dressing

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Truffle-Infused Savory Egg Royale in Shooter Glass

➢ Sous Vide Charred Barrel Chicken Thigh

➢ Double Fried Korean Chicken with Spicy Gochujang Sauce

➢ Classic Barramundi Meunière

➢ Grilled Norwegian Salmon Fillet with Creamy Basil Pesto Sauce

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Country Chicken Shepherd’s Pie with Buttered Mash Topping

➢ Cheesy Baked Rice with Chicken Sausage & Pepper

➢ Classic French Crème Brule with Caramel Sugar Crust

➢ Selections of Luxury Mini Handcrafted Éclair Collection

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Cooler

➢ Chilled Chrysanthemum Tea (Unsweetened)