Crispy Scallop with Squid Ink Dip

Crispy Tempura Prawn on Wasabi Mayo and Micro Shiso Leaf Garnish

Smoked Duck Canapé with Thai Mango Salsa on Cucumber Crisp

Truffle-Infused Savory Egg Royale in Shooter Glass

Sous Vide Charred Barrel Chicken Thigh

Double Fried Korean Chicken with Spicy Gochujang Sauce

Classic Barramundi Meunière

Grilled Norwegian Salmon Fillet with Creamy Basil Pesto Sauce

Flame Grilled Prawns with Mentaiko Cream Glaze

Creamy Pesto Prawns with a Rich Herb-Infused Sauce

Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

Stir-Fried Mixed Vegetables with Japanese Mushroom

Country Chicken Shepherd’s Pie with Buttered Mash Topping

Cheesy Baked Rice with Chicken Sausage & Pepper

Classic French Crème Brule with Caramel Sugar Crust

Selections of Luxury Mini Handcrafted Éclair Collection

Absolute Fruit Punch

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Iced Lemon Tea

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Red Apple Cooler

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Chilled Chrysanthemum Tea (Unsweetened)

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