➢ Peranakan-Inspired Rendang Chicken

➢ Nyonya Ayam Goreng

➢ Ayam Sioh (Nyonya Braised Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Braised Nyonya Chap Chye

➢ Stir-Fried Long Bean with Hae Bee Hiam

➢ Curry Vegetables (Sayor Lodeh)

➢ Terung Balado (Eggplant with Spicy Sambal)

➢ Punggol-Style Spicy Mee Goreng

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Wok-Fried Chinese Fried Noodles with Egg and Vegetables

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ Blue Pea Nasi Lemak Rice

➢ Wok-Fried Rice with Egg & Kani (Crab)

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ Sambal Belachan

➢ Small Green Lime

➢ Nyonya Achar with Pineapple

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink