➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Nyonya Chicken Curry with Potatoes

➢ Satay Spiced Grilled Chicken on Banana Leaf

➢ Spring Onion & Ginger Fish Fillet *DF

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Nyonya Achar with Pineapple

➢ (V) Nyonya Chap Chye (Braised Mixed Vegetables)

➢ Straits-Style Long Beans with Spiced Dried Shrimp Relish (Udang Geragau)

➢ Curry Vegetables (Sayor Lodeh)

➢ Punggol-Style Spicy Mee Goreng

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ (V) Sin Chow-Style Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Fragrant Golden Turmeric-Infused Rice (Nasi Kunyit Style)

➢ Fragrant Garlic Butter Pilaf with Sweet Cranberry Accents

➢ Fragrant Butter-Infused Rice with Sweet Corn Kernels

➢ Butterfly Pea-Infused Coconut Jasmine Rice (Nasi Lemak)

➢ Sambal Belachan

➢ Small Green Lime

➢ Mango & Vanilla Layered Pudding

➢ Spring Harmony Cheng Teng with Snow Fungus

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Rainbow Sprinkle Funfetti Cake

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink