Five-Spiced Chicken Rolls (Ngoh Hiang)

Nyonya Chicken Curry with Potatoes

Satay Spiced Grilled Chicken on Banana Leaf

Spring Onion & Ginger Fish Fillet *DF

Sweet & Sour Putien Lychee Fish Fillet

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Nyonya Achar with Pineapple

(V) Nyonya Chap Chye (Braised Mixed Vegetables)

Straits-Style Long Beans with Spiced Dried Shrimp Relish (Udang Geragau)

Curry Vegetables (Sayor Lodeh)

Punggol-Style Spicy Mee Goreng

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

(V) Sin Chow-Style Fried Bee Hoon

Nyonya-Style Dry Mee Siam with Condiments

Fragrant Golden Turmeric-Infused Rice (Nasi Kunyit Style)

Fragrant Garlic Butter Pilaf with Sweet Cranberry Accents

Fragrant Butter-Infused Rice with Sweet Corn Kernels

Butterfly Pea-Infused Coconut Jasmine Rice (Nasi Lemak)

Sambal Belachan

Small Green Lime

Mango & Vanilla Layered Pudding

Spring Harmony Cheng Teng with Snow Fungus

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Rainbow Sprinkle Funfetti Cake

Lemon Barley Drink

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Absolute Fruit Punch

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Sour Sop Drink

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Red Apple Drink

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