➢ Nyonya Achar with Pineapple

➢ Thai Crumbed Otah with Thai Chilli Dip *DF

➢ Five-Spiced Chicken Roll (Ngoh Hiang)

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Signature Ayam Buah Keluak

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Udang Masak Kuah Nenas

➢ Nyonya Laksa Prawn (Spicy Coconut Broth)

➢ Peranakan Inspired Sambal Prawns with Wing Beans

➢ Nyonya Curry Assam Prawn with Pineapple

➢ (V) Nyonya Chap Chye (Braised Mixed Vegetables)

➢ Straits-Style Long Beans with Spiced Dried Shrimp Relish (Udang Geragau)

➢ Curry Vegetables (Sayor Lodeh)

➢ Terung Balado (Eggplant with Spicy Sambal)

➢ Butterfly Pea-Infused Coconut Jasmine Rice (Nasi Lemak)

➢ Nyonya-Style Dry Laksa with Seafood

➢ Nyonya-Style Hay Bee Hiam Fried Rice

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Punggol-Style Spicy Mee Goreng

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Nyonya Green Bean Soup with Sago Pearl

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Spring Harmony Cheng Teng with Snow Fungus

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink