➢ Fried Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Ayam Sioh (Nyonya Braised Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Udang Masak Kuah Nenas

➢ Nyonya Laksa Prawn (Spicy Coconut Broth)

➢ Peranakan Inspired Sambal Prawns with Wing Beans

➢ Nyonya Curry Assam Prawn with Pineapple

➢ Braised Nyonya Chap Chye

➢ Stir-Fried Long Bean with Hae Bee Hiam

➢ Curry Vegetables (Sayor Lodeh)

➢ Terung Balado (Eggplant with Spicy Sambal)

➢ Nyonya-Style Dry Laksa with Condiments

➢ Punggol-Style Spicy Mee Goreng

➢ Blue Pea Nasi Lemak Rice

➢ Nyonya-Style Hay Bee Hiam Fried Rice

➢ Lemongrass-Infused Jelly with Nata de Coco

➢ Nyonya Green Bean Soup with Yam

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Spring Harmony Cheng Teng with Snow Fungus

➢ Black Glutinous Rice Cake Indulgence

➢ Rainbow Sprinkle Funfetti Cake

➢ Rich Chocolate Cake

➢ Delicate Kueh Dadar Crepe

➢ Iced Lemon Tea

➢ Absolute Fruit Punch

➢ Lemon Barley Drink

➢ Red Apple Drink