➢ Charred-Grilled Chicken Satay with Peanut Sauce

➢ Sambal Udang with Hae Bee Hiam & Petai

➢ Ikan Goreng Sambal Nusantara

➢ Bergedil (Potato Cutlet)

➢ Curry Vegetables (Sayor Lodeh)

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Triple Layered Rich Chocolate Mousse