➢ Sichuan Baked Kung Pao Chicken
➢ Sweet & Sour Putien Lychee Fish Fillet
➢ Imperial Salted Egg Prawns
➢ Stir-Fried Broccoli with Japanese Mushroom
➢ Dimsum Duet (Chicken Siew Mai & Prawn Har Gao)
➢ Oriental Stir Fried Noodle with Prawn
➢ Lychee Rose & Azuki (Red Bean) Cake
➢ Triple Layered Rich Chocolate Mousse
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