Sichuan Baked Kung Pao Chicken
Thai-Style Garlic & Ginger Prawns (Goong Pad Khing)
Imperial Salted Egg Prawns
Stir-Fried Broccoli with Japanese Mushroom
Dimsum Duet (Chicken Siew Mai & Prawn Har Gao)
Oriental Stir Fried Noodle with Prawn
Lychee Rose & Azuki (Red Bean) Cake
Triple Layered Rich Chocolate Mousse
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