➢ Chinese Hot & Cold Platter (Five-Spiced Chicken Rolls (Ngoh Hiang), Crumbed Scallops *DF, (V) Vegetables Spring Rolls *DF, Nyonya Fish Otah wrapped in Banana Leaf (Mini Buffet), Nyonya Achar with Pineapple, Sliced Smoked Duck Platter with Mango Salsa)

➢ Dim Sum Duet (Chicken Siew Mai & Prawn Har Gao)

➢ Braised Fish Maw Soup with Crab Meat, Sherded Chicken & Conpoy

➢ Smoked Grilled Char Siew Chicken

➢ Imperial Salted Egg Prawns

➢ Wok-Fried Oatmeal Fish Fillet with Curry Leaves

➢ Braised Broccoli with Whole Mushroom & Abalone

➢ Supreme Fried Rice with Prawns

➢ Black Glutinous Rice Cake Indulgence

➢ Triple Layered Rich Chocolate Mousse