➢ Braised Soya Essence Chicken

➢ Crispy Fried Chicken Burger Patty

➢ Grilled Lemonade Garlic Chicken

➢ Hickory Smoked BBQ Chicken Wings

➢ Lemonade Crispy Chicken

➢ Nyonya Chicken Curry with Potatoes

➢ Juicy Roasted Cantonese Chicken with Five-Spice Marinade

➢ Roasted Lemongrass Chicken Wings

➢ Sichuan-Style Wok Fried Chicken with Dried Chilli

➢ Smoked Grilled Teriyaki Chicken

➢ Tangy Oven-Baked Sweet & Sour Chicken

➢ Thai Grilled Sweet BBQ Chicken

➢ Thai-Style Deep Fried Chicken *DF

➢ Tokyo-Style Chicken Katsu

➢ Wok-Fried Black Pepper Chicken

➢ Baked Fish with Garlic Butter Glazed

➢ Baked Fish with Lemon Creme Glazed

➢ Breaded Fish with Classic Tartar Dip *DF

➢ Deep-Fried Fish Fillet with Black Pepper Sauce *DF

➢ Ikan Goreng Sambal Nusantara

➢ Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

➢ Mongolian-Style Baked Fish

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Smoked Grilled Teriyaki Fish with Scallions

➢ Stir-Fried Baked Fish with Spring Onion

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Thai-Style Deep Fried Fish Fillet with Thai Sauce *DF

➢ Stew Chicken Sausage with Onion & Oregano

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Bergedil (Potato Cutlet)

➢ Classic Chicken Sausages

➢ Crumbed Crab Claws *DF

➢ Deep-Fried Wantons *DF

➢ Golden Cheese Tofu *DF

➢ Lemongrass Thai Fish Cakes *DF

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ Chinese Egg Omelette

➢ Golden Egg Tofu with Thai Sweet Chili Glaze

➢ Hard Boiled Egg In Korma Gravy

➢ Sambal Balado Egg

➢ Savory Braised Tahu Pok

➢ Teochew-Style Braised Tofu

➢ (V) Stir-Fried Tofu with Seasonal Greens

➢ (V) Lo Han Chai Mixed Vegetables

➢ (V) Stir-Fried Cabbage with Black Fungus

➢ Braised Nyonya Chap Chye

➢ Sautéed Buttered French Beans

➢ Nyonya Achar with Pineapple

➢ Sambal Goreng Potatoes

➢ Spicy Sambal Long Bean

➢ Stir-Fried Cabbage with Black Fungus

➢ Stir-Fried Mixed Vegetables (Bento)

➢ Thai-Style Mixed Vegetable with Oyster Sauce

➢ Turmeric-Spiced Cabbage Stir-Fry

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ Wok-Fried Kangkong with Salty Bean

➢ Wok-Fried Long Bean with Tofu

➢ (V) Sin Chow Fried Bee Hoon

➢ Steamed White Rice