Course Summary
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Karaage Szechuan Kung Pao Chicken Sautéed Prawn with Spring Onion & Ginger Golden Salted Egg Fish Fillet Sautee Broccoli with Whole Shitake Mushrooms Dimsum Duet (Chicken Siew Mai & Prawn Har Gao) Stir-Fried Noodles with Prawn