Chinese Hot & Cold Platter (Ngoh Hiong with Chestnut, Breaded Scallops, Vegetable Rolls, Marinated Sesame Jelly Fish with Cucumber, Sliced Smoked Duck with Mandarin Oranges

Dimsum Duet (Chicken Siew Mai & Prawn Har Gao)

Braised Fish Maw Soup with Crab Meat & Shredded Chicken

Smoked Grilled Char Siew Chicken

Wok Fried Prawns with Cereal & Butter

Golden Salted Egg Fish Fillet

Broccoli with Whole Mushrooms & Abalone

Supreme Prawn Fried Rice

Pulut Hitam Cake

Oreo Chocolate Mousse