Mixed Fruits Salad with Basil, Mint & Lime Dressing
French-Style Potato& Egg and Green Bean Salad
Thai Style Glass Noodles Seafood Salad
Tamago, Sesame Crab Mayonnaise Salad
Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard
Roast Lamb Leg served with Roasted Vegetables & Mushrooms Ragout Served with Garlic Creamy au Jus
Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy)
Roasted Rosemary Chicken with Garlic Confit & Poultry Jus
Grilled Fiery Chicken with Japanese Mushrooms
Flamed Grilled Mentaiko Scallops
Miso Glazed Baked Scallops
Jimbaran Grilled Prawns
Sautee Prawns with Citrus Crème
Oven Baked Teriyaki Salmon with Spring Onions
Confit of Salmon Fillet with Olive Tomato Sauce
Stir Fried Broccoli with Japanese Mushrooms
Roasted Symphony of Vegetables with Herbs
Classic Lo Mai Kai (Glutinous Rice with Chicken & Mushrooms)
Baked Rice with Chicken Sausage, Peppers & Cheese
Triple Layered Chocolate Mousse
Deluxe Mixed Fresh Fruits Platter
French Strawberry, Vanilla, Pana cotta with Lime
Sea Salted Caramel Eclairs Chox
Mini Chocolate Tarts with Raspberry
Chilled Aphonso Mango Sago with Pamelo
Lychee Mojito
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