BBQ Nonya Chicken Satay with Peanut Sauce, Served with Onions, Cucumber

Mixed Fruits Salad with Basil, Mint & Lime Dressing

Cheese Baked Corn & Tuna Chunk Lettuce Salad

French-Style Potato& Egg and Green Bean Salad

Thai Style Glass Noodles Seafood Salad

Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard (Option change to Lamb is available without additional Charge)

Herb Crusted Norwegian Salmon with Dill Cream Sauce

Cream of Forest Mushrooms Soup with Warm Soft Rolls

Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy)

Baked Rice with Seafood, Peppers & Cheese

Roasted Rosemary Chicken with Garlic Confit & Poultry Jus

Grilled Fiery Chicken with Japanese Mushrooms

Baked Seafood Au Gratin

Miso Glazed Baked Hokkaido Scallops

Jimbaran Grilled Prawns

Sautee Prawns with Citrus Crème

Stir Fried Broccoli with Japanese Mushrooms

Roasted Symphony of Vegetables with Herbs

Deluxe Mixed Fresh Fruits Platter

Italian Panna Cotta with Strawberry Sauce & Lime

Triple Layered Chocolate Mousse

Banana Cake with Vanilla Frosting

Sea Salted Caramel Eclairs Chox

Mini Chocolate Tarts with Raspberry

Chilled Alphonso Mango Sago with Pamelo

Lychee Mojito

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