➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

➢ Soto Ayam Jawa Indo (Javanese-Style Chicken Turmeric Soup) Served with shredded chicken, silky glass noodles, and a rich golden broth, served with a hard-boiled egg, fresh bean sprouts and crispy fried shallots. Comes with spicy sambal, sweet soy sauce (kecap manis), and a zesty lime wedge

➢ Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

➢ Nasi Empit / Lontong Served with Sambal Chilli & Serundeng (Fried Coconuts)

➢ Curry Vegetables (Sayor Lodeh)

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Balinese Grilled Baramundi Fish with Sweet Soy Glaze & Lime

➢ Indonesian Sambal Balado Prawn

➢ Thai-Style Steamed Barramundi Fillet with Garlic Lime Chilli

➢ Bergedil (Potato Cutlet) (Buffet)

➢ Fragrant Ghee Rice (Nasi Minyak) with Cashew Nuts & Cranberry served with Pacri Nenas

➢ Sinaran Aidilfitri Cupcakes

➢ Thai Lemongrass Jelly with Palm Fruits in Shooter Cup

➢ Honey Lemon Chrysanthemum Drink