➢ Juicy Roasted Cantonese Chicken with Five-Spice Marinade

➢ Hongkong-Style Steam Dory Fish with Ginger & Soy Sauce

➢ Stir-Fried Broccoli with Japanese Mushroom

➢ Prawn Balls with Chempedak

➢ Oriental Wok-Fried Rice with Silver Fish & Egg

➢ Strawberry Short Cake

➢ Iced Green Tea Bottle (500ml)